Cabbage steak
Stunning Lithuanian taste with a sauce which will go along well with any fried vegetables. A true discovery for those who like trying something new and love barbecues. Ingredients 1 …
TUNA WITH VEGETABLES
Boost your fortitude with a true vitamin bomb. Fresh tuna fish with spring vegetables is all you need after the long winter months to help bring back vitality. The mild …
PATE A CHOUX CREPES
These unusual pancakes are made from pâte à choux and they are a great choice for the Shrove Tuesday. Enjoy them with your favourite toppings or make a special pancake …
BAKED TROUT
The sprigs of thyme and juniper add a special aroma and delicious flavour to the trout whether you bake it in the oven or over the campfire. Ingredients 2-4 whole …
SALMON WITH MELON PUREE
Either a food thermometer or a few simple chef’s tips – that is what you need to prepare this slow cooked salmon the right way. You can spice it up …
STUFFED BEEF HEART
The main dish is unusual and exceptional. For the main and indispensable ingredient, you might need to go to the local market. The chef presents to you not only the …
Duck breast with orzotto
Anties krūtinėlė su netradiciniu perlinių kruopų risotto ir sodriu burokėlių padažu, kurį galite ruošti iš jau pagamintų sulčių arba patys jas išspausti. Ingredients FOR THE DUCK 4 duck breasts 1 …
Duck breast with the carrot & orange cream
It is hard to find anyone who doesn’t like roast duck. An easy to make accompaniment of carrot & orange puree and black lentils give a delicious new flavour to …
BURGERS AND PORK RIB WITH “HOISIN” SAUCE
Slow-baked ribs with an unusual yet delicious marinade – that is what makes these burgers so special. All you need is just a little patience and you will be able …
Mussels in curry sauce
Curry and cream sauce adds an exotic aroma to these delicious mussels. You can serve them with crisp French fries or toasted baguette slices. This is an easy-to-make dish that …