Cracklings with sunflower seeds
Cracklings with sunflower seeds and fried turnips are an unexpected interpretation of an old traditional Lithuanian dish. Familiar and yet completely new tastes will astonish your friends. Ingredients Pork belly …
STUFFED POTATO HALVES
A simple appetizer which you can prepare in advance. When your guests arrive just place the potato halves into the oven for a few minutes until the cheese has melted. …
CARAMELISED HUMMUS
This is an exotic appetizer, the sweetness of which is balanced by sour pomegranate seeds. There are so many choices of snacks you can eat it with – just be …
ROASTED PUMKIN SOUP
The beautiful and appealing colour of this pumpkin soup is not the only reason why gourmands at any age like it so much. You can garnish it with a slice …
BEEF TARTARE
The fried quinoa, pickled radish and wasabi mayonnaise gives an unusual yet beautiful taste to this traditional beef tartare. Ingredients FOR THE TARTARE 400g beef tenderloin 20 g pickles …
TURKEY LIVER PATE
Turkey liver pate is a great appetizer for the start of a beautiful evening. Don’t be lazy and this pate will look like… a tomato ☺ A small trick for …
Herring with potatoes
This combination of herring with potatoes is probably one of those appetizers which is loved by every Lithuanian. The chef from the restaurant “Uoksas” presents to you his interpretation of …
Salmon tartare with strawberries
Salmon served with avocados is a classical combination but what if you add a twist it with some strawberries? This delicate and intriguing appetizer is easy to make and it …
TOFU CUBES
This is an easy-to-make yet unconventional appetizer that all Asian-flavour lovers will instantly fall in love with. Nobody can stay indifferent to the duet of mild cheese in contrast to …
Appetizer with fried goat cheese
This is a very easy to make appetizer. The pickled onions with anise and cinnamon add an unexpected and delicious flavour to your appetizer. You can also use the pickled …