Pickled trout with sweet potato puree
Ingredients FOR THE TROUT 300g trout fillet 100g salt 40g sugar 300g grated red cabbage 50g vodka FOR THE SWEET POTATO PUREE 300g sweet potatoes 100ml cream Pinch …
Duck breast with spinach biscuit
Ingredients 4 duck breasts 2 red onions 4-6 blue potatoes FOR THE RED WINE SYRUP 300g dry red wine 150g sugar 20g balsamic vinegar FOR THE …
Hot chocolate with basil
Ingredients FOR THE HOT CHOCOLATE 1l cream 200g dark chocolate Basil (fresh or dried) 4 biscuits of your choice FOR THE WHITE CHOCOLATE MOUSSE 1l cream 150g white chocolate …
White chocolate panna cotta with tangerines
Ingredients PANNA COTTA 150ml milk 150ml heavy cream (30% fat) 80g white chocolate 35g sugar Zest of 3 tangerines 23g loose gelatine FOR THE TANGERINE DROPS 200ml freshly squeezed …
Lamprey appetiser
Ingredients FOR THE FISH 2 lamprey fishes 1 garlic clove Thyme sprig Pinch of salt and sugar FOR THE BEER JELLY 100ml dark beer 1g agar-agar powder 1 teaspoon …
Black grouse with vegetables
Ingredients 2 black grouse, partridges or quails Few potatoes Lard Few pumpkin slices Few tablespoons honey Handful of cranberries Few big carrots Lemon Few tablespoons butter 4 young beetroots Grape …
Recommended drinks
The chef recommends various drinks which go well with the lamprey appetizer, for example, vintage champagne, Pinot Gris wine, Lithuanian dry pink gooseberry wine, organic apple pear cider or beer. …
Carrot and apple dessert
Ingredients FOR THE CARROT SORBET 400ml freshly squeezed carrot juice 40g sugar 20g cream FOR THE SOURDOUGH BREAD CREAM 100g rye flour 200g water 4 egg yolks 100g …
Octopus braised in white wine
Ingredients 1kg octopus (a few fresh octopi or one big frozen and cooked octopus) 900g blue potatoes 1 big sweet potato 2 glasses white wine Garlic Parsley Salt, pepper (according …