Tuna and brioche bread with parsley
Ingredients TUNA 400g tuna 50g poppy seeds 4g salt BRIOCHE WITH PARSLEY 340g flour 3 eggs 170g butter 150g parsley 20g yeast 40g sugar 10g salt 40ml milk …
Veal and potato-beetroot dumplings
Ingredients 600g veal tenderloin 200g celery root 200g pumpkin 1-2 pears POTATO-BEETROOT DUMPLINGS 400g potatoes 10ml evaporated beetroot juice 2 eggs 240g wheat flour Servings:4Level: easy 1. In …
Dried apple, sage and honey drink
Ingredients 500g apples 15g sage 80g honey Servings:1Level: easy 1. Peel the apples, cut them into the small cubes and dry in a pre-heated oven at 60°C until …
Brownie with goat cheese mousse
Ingredients BROWNIE 350g sugar 200g butter 270g eggs 30g flour 190g dark chocolate GOAT CHEESE MOUSSE 50g sugar 50g egg whites 70g goat cheese 150ml cream CHOCOLATE …
#50 Ingredients
Most probably every Chef and those who are culinary masters are familiar with the book “Modernist Cuisine,” in which a unique angle displays food almost as if cut in half, …
Tuna chop with apple jelly
Ingredients TUNA 120g tuna fillet Salt, pepper Olive oil 1 small cucumber 40g salmon caviar APPLE JELLY 3 medium size apples 3g agar-agar powder WASABI MAYONNAISE …
Turbot fillet with potatoes
Ingredients 400g turbot fillet 30g butter Pinch of salt and pepper 3 medium size potatoes 100g sour cream 50g fennel Various sprouts (as a garnish) Servings:4Level: easy 1. …
Mango, pineapple and avocado cocktail
Ingredients Mango Pineapple Avocado Kiek:1Sudėtingumas: lengva 1. In a blender, add all the required ingredients and blend until smooth.
Cheese dessert
Ingredients 3 egg yolks 120g cream 50g icing sugar 5g gelatine 100g mascarpone cheese 3g vanilla sugar Your favourite berries which are not sweet Various sprouts Nuts Servings:4Level: …
#49 Movie party
I believe that in the future modern restaurants will combine far more stimuli than just those of taste and smell, before long I think that pictures and images will be …