Meet all participants of “52 kartai” projects

Javier Lopez
<b>Javier Lopez, chef of restaurant “Telegrafas”</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Always trying to see the full picture, and the positive side.</i>
<b>What would you include in your ideal day’s menu?</b>
<i>Swimming at an amazing beach.</i>
<b>What spices would you add to your daily routine?</b>
<i>Just to have more time.</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full. </i>
<b>Who is the sous-chef of your life?</b>
<i>All the dedicated chefs that were assisting me in my culinary adventure.</i>
<b>The best dessert after a long working day?</b>
<i>My family!</i>
<b>The recipe of your life?</b>
<i>Keep moving!</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Always trying to see the full picture, and the positive side.</i>
<b>What would you include in your ideal day’s menu?</b>
<i>Swimming at an amazing beach.</i>
<b>What spices would you add to your daily routine?</b>
<i>Just to have more time.</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full. </i>
<b>Who is the sous-chef of your life?</b>
<i>All the dedicated chefs that were assisting me in my culinary adventure.</i>
<b>The best dessert after a long working day?</b>
<i>My family!</i>
<b>The recipe of your life?</b>
<i>Keep moving!</i>

Pavel Koncejalov
<b>Paulius Koncejalovas, chef of restaurant „Batoras“ </b>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>A wish to be better than others or at least not worse</i>
<b>What would you include into your ideal day’s menu? </b>
<i>The guests of the restaurant who appreciate the food and are pleasantly surprised</i>
<b>What spices would you add to your daily routine?</b>
<i>There are enough spices in my life right now</i>
<b>Is the glass half full or half empty for you? </b>
<i>You can’t survive without optimism, but, of course, there are days when pessimism takes over</i>
<b>Who is the sous-chef of your life?</b>
<i>The wish to be better than others</i>
<b>The best dessert after a long work day?</b>
<i>When I know that my team is perfectly prepared for tomorrows work</i>
<b>The recipe of your life?</b>
<i>If you do something, do it at your best. If you can’t, ask for help or wait till tomorrow.</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>A wish to be better than others or at least not worse</i>
<b>What would you include into your ideal day’s menu? </b>
<i>The guests of the restaurant who appreciate the food and are pleasantly surprised</i>
<b>What spices would you add to your daily routine?</b>
<i>There are enough spices in my life right now</i>
<b>Is the glass half full or half empty for you? </b>
<i>You can’t survive without optimism, but, of course, there are days when pessimism takes over</i>
<b>Who is the sous-chef of your life?</b>
<i>The wish to be better than others</i>
<b>The best dessert after a long work day?</b>
<i>When I know that my team is perfectly prepared for tomorrows work</i>
<b>The recipe of your life?</b>
<i>If you do something, do it at your best. If you can’t, ask for help or wait till tomorrow.</i>

Anna Baranova
<b>Anna Baranova, chef</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Positivity and relaxation</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Spanish siesta in the sun</i>
<b>What spices would you add to your daily routine?</b>
<i>I would talks with lots of smiles and laughter</i>
<b>Is the glass half full or half empty for you? </b>
<i>It’s half full</i>
<b>Who is the sous-chef of your life?<b>
<i>My friends, family, the people I meet</i>
<b>The best dessert after a long work day?</b>
<i>A walk with my dog</i>
<b>The recipe of your life?</b>
<i>Use your time effectively, but don’t hurry too much</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Positivity and relaxation</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Spanish siesta in the sun</i>
<b>What spices would you add to your daily routine?</b>
<i>I would talks with lots of smiles and laughter</i>
<b>Is the glass half full or half empty for you? </b>
<i>It’s half full</i>
<b>Who is the sous-chef of your life?<b>
<i>My friends, family, the people I meet</i>
<b>The best dessert after a long work day?</b>
<i>A walk with my dog</i>
<b>The recipe of your life?</b>
<i>Use your time effectively, but don’t hurry too much</i>

Justinas Misius
<b>Justinas Misius, chef of restaurant „Sweet root“</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My head</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Three newly created dishes, full house at the restaurant and selfie with the president</i>
<b>What spices would you add to your daily routine?</b>
<i>Longer evenings</i>
<b>Is the glass half full or half empty for you? </b>
<i>It doesn’t matter. It only matters that the glass would exist</i>
<b>Who is the sous-chef of your life?</b>
<i>Self-criticism</i>
<b>The best dessert after a long work day?</b>
<i>To fall into a bean bag and put my legs up</i>
<b>The recipe of your life?</b>
<i>74% of water, 2% of salt, 5% of sugar, 19% of vinegar. Just as in good marinade. </i>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My head</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Three newly created dishes, full house at the restaurant and selfie with the president</i>
<b>What spices would you add to your daily routine?</b>
<i>Longer evenings</i>
<b>Is the glass half full or half empty for you? </b>
<i>It doesn’t matter. It only matters that the glass would exist</i>
<b>Who is the sous-chef of your life?</b>
<i>Self-criticism</i>
<b>The best dessert after a long work day?</b>
<i>To fall into a bean bag and put my legs up</i>
<b>The recipe of your life?</b>
<i>74% of water, 2% of salt, 5% of sugar, 19% of vinegar. Just as in good marinade. </i>

Deivydas Praspaliauskas
<b>Deivydas Praspaliauskas, chef of restaurant “Amandus”</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>A spoon</i>
<b>What would you include into your ideal day’s menu? </b>
<i>A morning when I’m not late anywhere, a training, a book, a cup of coffee with a friend, time for woman of my life and a restaurant team, which is well prepared for the evening</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add serenity and ability to plan my time and work better</i>
<b>Is the glass half full or half empty for you? </b>
<i>95 per cent of time I’m optimist so my glass is full with thick glass bottom</i>
<b>Who is the sous-chef of your life?</b>
<i>Two women : Irena and my wife Milda</i>
<b>The best dessert after a long work day?</b>
<i>A glass of good wine with wife, discussing about what has happened during the day</i>
<b>The recipe of your life?</b>
<i>To leave my footmark in the history and to have someone, to whom to leave it</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>A spoon</i>
<b>What would you include into your ideal day’s menu? </b>
<i>A morning when I’m not late anywhere, a training, a book, a cup of coffee with a friend, time for woman of my life and a restaurant team, which is well prepared for the evening</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add serenity and ability to plan my time and work better</i>
<b>Is the glass half full or half empty for you? </b>
<i>95 per cent of time I’m optimist so my glass is full with thick glass bottom</i>
<b>Who is the sous-chef of your life?</b>
<i>Two women : Irena and my wife Milda</i>
<b>The best dessert after a long work day?</b>
<i>A glass of good wine with wife, discussing about what has happened during the day</i>
<b>The recipe of your life?</b>
<i>To leave my footmark in the history and to have someone, to whom to leave it</i>

Edgaras Rutkauskas
<b>Edgaras Rutkauskas, chef of restaurant DIA</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Persistency</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Free time with my family and serenity</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add even more challenges</i>
<b>Is the glass half full or half empty for you?</b>
<i>I am an optimist, so its’ half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My family and kids, their toys</i>
<b>The best dessert after a long work day?</b>
<i>Calm sleep</i>
<b>The recipe of your life?</b>
<i>You can!</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Persistency</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Free time with my family and serenity</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add even more challenges</i>
<b>Is the glass half full or half empty for you?</b>
<i>I am an optimist, so its’ half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My family and kids, their toys</i>
<b>The best dessert after a long work day?</b>
<i>Calm sleep</i>
<b>The recipe of your life?</b>
<i>You can!</i>

Matas Paulinas
<b>Matas Paulinas, chef of restaurant „Numan” </b>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>Honesty</i>
<b>What would you include into your ideal day’s menu? </b>
<i>A day off and a beloved person</i>
<b>What spices would you add to your daily routine?</b>
<i>Spontaneity</i>
<b>Is the glass half full or half empty for you? </b>
<i>Depends on the day</i>
<b>Who is the sous-chef of your life?</b>
<i>Freedom</i>
<b>The best dessert after a long work day?</b>
<i>My beloved person</i>
<b>The recipe of your life?</b>
<i>Go!</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>Honesty</i>
<b>What would you include into your ideal day’s menu? </b>
<i>A day off and a beloved person</i>
<b>What spices would you add to your daily routine?</b>
<i>Spontaneity</i>
<b>Is the glass half full or half empty for you? </b>
<i>Depends on the day</i>
<b>Who is the sous-chef of your life?</b>
<i>Freedom</i>
<b>The best dessert after a long work day?</b>
<i>My beloved person</i>
<b>The recipe of your life?</b>
<i>Go!</i>

Gabrielius Zajac
<b>Gabrielius Zajac, chef of „Restoranas 4“ </b>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>Persistency</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Long sleep, see and photo camera</i>
<b>What spices would you add to your daily routine?</b>
<i>Positivity</i>
<b>Is the glass half full or half empty for you? </b>
<i>The water is usually overflows from the glass for me</i>
<b>Who is the sous-chef of your life?</b>
<i>My girlfriend Vesta</i>
<b>The best dessert after a long work day?</b>
<i>Jogging</i>
<b>The recipe of your life?</b>
<i>No matter how hard, try until you succeed</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>Persistency</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Long sleep, see and photo camera</i>
<b>What spices would you add to your daily routine?</b>
<i>Positivity</i>
<b>Is the glass half full or half empty for you? </b>
<i>The water is usually overflows from the glass for me</i>
<b>Who is the sous-chef of your life?</b>
<i>My girlfriend Vesta</i>
<b>The best dessert after a long work day?</b>
<i>Jogging</i>
<b>The recipe of your life?</b>
<i>No matter how hard, try until you succeed</i>

Mantas Dobradziejus
<strong>Mantas Dobradziejus, chef</strong>
<strong>5+2 questions:</strong>
<strong>A tool you use most in your life?</strong>
<i>Common sence</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Free tatoos</i>
<b>What spices would you add to your daily routine?</b>
<i>Beloved people nearby</i>
<b>Is the glass half full or half empty for you? </b>
<i>Almost full</i>
<b>Who is the sous-chef of your life?</b>
<i>My girlfriend Eglė</i>
<b>The best dessert after a long work day?</b>
<i>A glass of beer</i>
<b>The recipe of your life?</b>
<i>The mistakes I make today will make me better tomorrow</i>
<strong>5+2 questions:</strong>
<strong>A tool you use most in your life?</strong>
<i>Common sence</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Free tatoos</i>
<b>What spices would you add to your daily routine?</b>
<i>Beloved people nearby</i>
<b>Is the glass half full or half empty for you? </b>
<i>Almost full</i>
<b>Who is the sous-chef of your life?</b>
<i>My girlfriend Eglė</i>
<b>The best dessert after a long work day?</b>
<i>A glass of beer</i>
<b>The recipe of your life?</b>
<i>The mistakes I make today will make me better tomorrow</i>

Liucija Makovska
<b>Liucija Makovska, chef, the winner of various international gastronomic competitions</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Self confidence</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Time with my family, walk with dog and drawing</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more attention, kindness, sincerity</i>
<b>Is the glass half full or half empty for you? </b>
<i>In the middle</i>
<b>Who is the sous-chef of your life?</b>
<i>The people I met in my way and learned from</i>
<b>The best dessert after a long work day?</b>
<i>Nice surroundings, calming music and my closest people near</i>
<b>The recipe of your life?</b>
<i>There are no impossible things, everything is achievable</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Self confidence</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Time with my family, walk with dog and drawing</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more attention, kindness, sincerity</i>
<b>Is the glass half full or half empty for you? </b>
<i>In the middle</i>
<b>Who is the sous-chef of your life?</b>
<i>The people I met in my way and learned from</i>
<b>The best dessert after a long work day?</b>
<i>Nice surroundings, calming music and my closest people near</i>
<b>The recipe of your life?</b>
<i>There are no impossible things, everything is achievable</i>

Ričardas Leckas
<b>Ričardas Leckas, chef of restaurant „Grey” </b>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Laugther</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Sun, good food and friends</i>
<b>What spices would you add to your daily routine?</b>
<i>I woudl add more time in a day</i>
<b>Is the glass half full or half empty for you?</b>
<i>It depends on the circumstance of particular day</i>
<b>Who is the sous-chef of your life?</b>
<i>The world</i>
<b>The best dessert after a long work day?</b>
<i>Home and serenity</i>
<b>The recipe of your life?</b>
<i>Do your best</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Laugther</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Sun, good food and friends</i>
<b>What spices would you add to your daily routine?</b>
<i>I woudl add more time in a day</i>
<b>Is the glass half full or half empty for you?</b>
<i>It depends on the circumstance of particular day</i>
<b>Who is the sous-chef of your life?</b>
<i>The world</i>
<b>The best dessert after a long work day?</b>
<i>Home and serenity</i>
<b>The recipe of your life?</b>
<i>Do your best</i>

Tomas Klimašauskas
<strong>Tomas Klimašauskas, chef of chicken restaurant PERI PERI </strong>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Silver firm tape</i>
<b>What would you include into your ideal day’s menu? </b>
<i>My job, time with wife and dog</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more serenity</i>
<b>Is the glass half full or half empty for you? </b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My wife Lina</i>
<b>The best dessert after a long work day?</b>
<i>TV series</i>
<b>The recipe of your life?</b>
<i>If you do something, do it good and do it now</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Silver firm tape</i>
<b>What would you include into your ideal day’s menu? </b>
<i>My job, time with wife and dog</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more serenity</i>
<b>Is the glass half full or half empty for you? </b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My wife Lina</i>
<b>The best dessert after a long work day?</b>
<i>TV series</i>
<b>The recipe of your life?</b>
<i>If you do something, do it good and do it now</i>

Ronaldas Negrockis
<b> Ronaldas Nagrockis, owner and chef of “Čiop Čiop” culinary studio</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My “iPhone”</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Good weather, good food, beloved family and friends </i>
<b>What spices would you add to your daily routine?</b>
<i>More sun</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My sun Nojus</i>
<b>The best dessert after a long work day?</b>
<i>Biodynamic wine</i>
<b>The recipe of your life?</b>
<i>Do, what you love</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My “iPhone”</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Good weather, good food, beloved family and friends </i>
<b>What spices would you add to your daily routine?</b>
<i>More sun</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My sun Nojus</i>
<b>The best dessert after a long work day?</b>
<i>Biodynamic wine</i>
<b>The recipe of your life?</b>
<i>Do, what you love</i>

Martynas Žymantas
<b>Martynas Žymantas, chef of „Paralelė 39”</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>An alarm clock</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Calm walk with my dog, fishing on ice and a glass of good white wine with my wife </i>
<b>What spices would you add to your daily routine?</b>
<i>More patience</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My wife, of course, and chefs Andrius Kubilius and Lindrė Pudžiuvelienė</i>
<b>The best dessert after a long work day?</b>
<i>A shower and a bed</i>
<b>The recipe of your life?</b>
<i>If God closes the door, it opens a window - if doesn’t forget.</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>An alarm clock</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Calm walk with my dog, fishing on ice and a glass of good white wine with my wife </i>
<b>What spices would you add to your daily routine?</b>
<i>More patience</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My wife, of course, and chefs Andrius Kubilius and Lindrė Pudžiuvelienė</i>
<b>The best dessert after a long work day?</b>
<i>A shower and a bed</i>
<b>The recipe of your life?</b>
<i>If God closes the door, it opens a window - if doesn’t forget.</i>

Linas Starkus
<b>Linas Starkus, Linas Starkus, co-owner of „Spiritus”, tequila and mezcal ambassador</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Sociability</i>
<b>What would you include into your ideal day’s menu?</b>
<i> Sport, time with my family and work that gives pleasure</i>
<b>What spices would you add to your daily routine?</b>
<i>More will</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My family</i>
<b>The best dessert after a long work day?</b>
<i>As I work at nights - sleep</i>
<b>The recipe of your life?</b>
<i>Enjoy today and think that tomorrow will be better</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Sociability</i>
<b>What would you include into your ideal day’s menu?</b>
<i> Sport, time with my family and work that gives pleasure</i>
<b>What spices would you add to your daily routine?</b>
<i>More will</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My family</i>
<b>The best dessert after a long work day?</b>
<i>As I work at nights - sleep</i>
<b>The recipe of your life?</b>
<i>Enjoy today and think that tomorrow will be better</i>

Vitalis Čižauskas
<b>Chef of „Sofa de Pancho”</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Patience</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Sun, happy guests at the restaurant and good mood of the team</i>
<b>What spices would you add to your daily routine?</b>
<i>More smiles</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i> Good quality products, chilli peppers and happy guests</i>
<b>The best dessert after a long work day?</b>
<i>Black tea</i>
<b>The recipe of your life?</b>
<i>Life that everyday would would be better than yesterday</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Patience</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Sun, happy guests at the restaurant and good mood of the team</i>
<b>What spices would you add to your daily routine?</b>
<i>More smiles</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i> Good quality products, chilli peppers and happy guests</i>
<b>The best dessert after a long work day?</b>
<i>Black tea</i>
<b>The recipe of your life?</b>
<i>Life that everyday would would be better than yesterday</i>

Dmitrij Berman
<b>Dmitrij Berman, chef of „Stalovke”</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Curiosity</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Coffee. Sorry to say, but cigarettes. And gathering arround the table with family and friends</i>
<b>What spices would you add to your daily routine?</b>
<i>Adrenaline</i>
<b>Is the glass half full or half empty for you?</b>
<i>I care about the glass itself</i>
<b>Who is the sous-chef of your life?</b>
<i>My fiancee Olga</i>
<b>The best dessert after a long work day?</b>
<i>Tea - I like it very much and jazz</i>
<b>The recipe of your life?</b>
<i>To make mistakes and to repeat this</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Curiosity</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Coffee. Sorry to say, but cigarettes. And gathering arround the table with family and friends</i>
<b>What spices would you add to your daily routine?</b>
<i>Adrenaline</i>
<b>Is the glass half full or half empty for you?</b>
<i>I care about the glass itself</i>
<b>Who is the sous-chef of your life?</b>
<i>My fiancee Olga</i>
<b>The best dessert after a long work day?</b>
<i>Tea - I like it very much and jazz</i>
<b>The recipe of your life?</b>
<i>To make mistakes and to repeat this</i>

Martynas Praškevičius
<b>Martynas Praškevičius, chef of restaurants “Stebuklai” and “Džiaugsmas”</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Work</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Reviewing news of restaurants in Instagram and time with my son</i>
<b>What spices would you add to your daily routine?</b>
<i>Recreation</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>Paris</i>
<b>The best dessert after a long work day?</b>
<i>To go home</i>
<b>The recipe of your life?</b>
<i>Work while young, rest when old</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Work</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Reviewing news of restaurants in Instagram and time with my son</i>
<b>What spices would you add to your daily routine?</b>
<i>Recreation</i>
<b>Is the glass half full or half empty for you?</b>
<i>Half full</i>
<b>Who is the sous-chef of your life?</b>
<i>Paris</i>
<b>The best dessert after a long work day?</b>
<i>To go home</i>
<b>The recipe of your life?</b>
<i>Work while young, rest when old</i>

Gaspar Fernandes
<strong>Gaspar Fernandes, chef of „Garpar’s restoranas“ and „Garpar’s gastrolounge”</strong>
<b>5+2 questions:<b>
<b>A tool you use most in your life? </b>
<i>I never give up</i>
<b>What would you include into your ideal day’s menu? </b>
<i>More hours in a day, at least another 6 more</i>
<b>What spices would you add to your daily routine?</b>
<i>Having proper breakfast</i>
<b>Is the glass half full or half empty for you? </b>
<i>Almost full</i>
<b>Who is the sous-chef of your life?</b>
<i>My fiancee Kristina, she is a real super woman</i>
<b>The best dessert after a long work day?</b>
<i>Coming home and having a meal with Kristina and reflecting about the day</i>
<b>The recipe of your life?</b>
<i>Do what you believe in</i>
<b>5+2 questions:<b>
<b>A tool you use most in your life? </b>
<i>I never give up</i>
<b>What would you include into your ideal day’s menu? </b>
<i>More hours in a day, at least another 6 more</i>
<b>What spices would you add to your daily routine?</b>
<i>Having proper breakfast</i>
<b>Is the glass half full or half empty for you? </b>
<i>Almost full</i>
<b>Who is the sous-chef of your life?</b>
<i>My fiancee Kristina, she is a real super woman</i>
<b>The best dessert after a long work day?</b>
<i>Coming home and having a meal with Kristina and reflecting about the day</i>
<b>The recipe of your life?</b>
<i>Do what you believe in</i>

Laura Donelė
Laura Donelė, founder of dessert studio „Tie kepėjai“
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My persistence</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Good sleep, good food and meaningful activities</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more happiness, as it’s never too much</i>
<b>Is the glass half full or half empty for you?</b>
<i>Absolutely half full</i>
<b>Who is the sous-chef of your life?</b>
<i>The feedback from my clients</i>
<b>The best dessert after a long work day?</b>
<i>Good dinner with family and talks</i>
<b>The recipe of your life?</b>
<i>Jus do it</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My persistence</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Good sleep, good food and meaningful activities</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more happiness, as it’s never too much</i>
<b>Is the glass half full or half empty for you?</b>
<i>Absolutely half full</i>
<b>Who is the sous-chef of your life?</b>
<i>The feedback from my clients</i>
<b>The best dessert after a long work day?</b>
<i>Good dinner with family and talks</i>
<b>The recipe of your life?</b>
<i>Jus do it</i>

Jonas Jonušas
<b>Jonas Jonušas, ideological leader of restaurant„Untold Grill Stories“</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>I use my experience and knowledge, which I have accumulated and continue to to this. </i>
<b>What would you include into your ideal day’s menu?</b>
<i>Coffee in the morning, sun, and the attention from beloved person - let it be a simple phone call.</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more of new things, experiences and impressions.</i>
<b>Is the glass half full or half empty for you? </b>
<i>Have empty. I need to fill it up.</i>
<b>Who is the sous-chef of your life?</b>
<i>At the moment - one close person.</i>
<b>The best dessert after a long work day?</b>
<i>Dances. At the moment it’s house dances, I would like to practise more, for instance, salsa. </i>
<b>The recipe of your life?</b>
<i>Let it all go, see what stays.</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>I use my experience and knowledge, which I have accumulated and continue to to this. </i>
<b>What would you include into your ideal day’s menu?</b>
<i>Coffee in the morning, sun, and the attention from beloved person - let it be a simple phone call.</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more of new things, experiences and impressions.</i>
<b>Is the glass half full or half empty for you? </b>
<i>Have empty. I need to fill it up.</i>
<b>Who is the sous-chef of your life?</b>
<i>At the moment - one close person.</i>
<b>The best dessert after a long work day?</b>
<i>Dances. At the moment it’s house dances, I would like to practise more, for instance, salsa. </i>
<b>The recipe of your life?</b>
<i>Let it all go, see what stays.</i>

Dalius Aleksiejevas
<strong>Chef of “Trinity”
<strong>5+2 questions:
A tool you use most in your life?</strong>
<i>Dedication and persistence</i>
<strong>What would you include into your ideal day’s menu?</strong>
<i>Shorts, pica, sex</i>
<strong>What spices would you add to your daily routine?</strong>
<i>Romance</i>
<strong>Is the glass half full or half empty for you?</strong>
<i>Half empty and always want to make it full</i>
<strong>Who is the sous-chef of your life?</strong>
<i>Music</i>
<strong>The best dessert after a long work day?</strong>
<i>Massage</i>
<strong>The recipe of your life?</strong>
<i>„Respect everyone, listen to no one“</i>
<strong>5+2 questions:
A tool you use most in your life?</strong>
<i>Dedication and persistence</i>
<strong>What would you include into your ideal day’s menu?</strong>
<i>Shorts, pica, sex</i>
<strong>What spices would you add to your daily routine?</strong>
<i>Romance</i>
<strong>Is the glass half full or half empty for you?</strong>
<i>Half empty and always want to make it full</i>
<strong>Who is the sous-chef of your life?</strong>
<i>Music</i>
<strong>The best dessert after a long work day?</strong>
<i>Massage</i>
<strong>The recipe of your life?</strong>
<i>„Respect everyone, listen to no one“</i>

Gediminas Endriukaitis
<b>Gediminas Endriukaitis, chef</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>My gaze</i>
<b>What would you include into your ideal day’s menu? </b>
<i>A Sunday, a market place and an evening with family</i>
<b>What spices would you add to your daily routine?</b>
<i>With no-driving</i>
<b>Is the glass half full or half empty for you? </b>
<i>It’s brimful</i>
<b>Who is the sous-chef of your life?</b>
<i>The salt</i>
<b>The best dessert after a long work day?</b>
<i>Haf an hour of total serenity</i>
<b>The recipe of your life?</b>
<i>Fully commit or eat shit!</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>My gaze</i>
<b>What would you include into your ideal day’s menu? </b>
<i>A Sunday, a market place and an evening with family</i>
<b>What spices would you add to your daily routine?</b>
<i>With no-driving</i>
<b>Is the glass half full or half empty for you? </b>
<i>It’s brimful</i>
<b>Who is the sous-chef of your life?</b>
<i>The salt</i>
<b>The best dessert after a long work day?</b>
<i>Haf an hour of total serenity</i>
<b>The recipe of your life?</b>
<i>Fully commit or eat shit!</i>

Honorata Lyndo
Honorata Lyndo - chef, the winner of various international gastronomic competitions
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Concentration</i>
<b>What would you include into your ideal day’s menu?</b>
<i>The moment when I succeed to fulfil my vision</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more time</i>
<b>Is the glass half full or half empty for you?</b>
<i>Absolutely half full</i>
<b>Who is the sous-chef of your life?</b>
<i>Right mood</i>
<b>The best dessert after a long work day?</b>
<i>Black chocolate with almonds and coffee, especially if I can enjoy these together with my family. And detective books. </i>
<b>The recipe of your life?</b>
<i>There is saying: if something didn’t succeed, you didn’t try enough. So, try once more. </i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>Concentration</i>
<b>What would you include into your ideal day’s menu?</b>
<i>The moment when I succeed to fulfil my vision</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more time</i>
<b>Is the glass half full or half empty for you?</b>
<i>Absolutely half full</i>
<b>Who is the sous-chef of your life?</b>
<i>Right mood</i>
<b>The best dessert after a long work day?</b>
<i>Black chocolate with almonds and coffee, especially if I can enjoy these together with my family. And detective books. </i>
<b>The recipe of your life?</b>
<i>There is saying: if something didn’t succeed, you didn’t try enough. So, try once more. </i>

Artūras Naidenko
<b>Artūras Naidenko, chef of restaurant “Uoksas”</b>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>Persistency</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Sun and family</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more positivity </i>
<b>Is the glass half full or half empty for you? </b>
<i>Half full</i>
<b>Who is the sous-chef of your life? </b>
<i>My wife Odeta</i>
<b>The best dessert after a long work day?</b>
<i>Nature. It always helps to recover. </i>
<b>The recipe of your life?</b>
<i>If you start something, don’t leave it in a halfway</i>
<b>5+2 questions:</b>
<b>A tool you use most in your life? </b>
<i>Persistency</i>
<b>What would you include into your ideal day’s menu? </b>
<i>Sun and family</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more positivity </i>
<b>Is the glass half full or half empty for you? </b>
<i>Half full</i>
<b>Who is the sous-chef of your life? </b>
<i>My wife Odeta</i>
<b>The best dessert after a long work day?</b>
<i>Nature. It always helps to recover. </i>
<b>The recipe of your life?</b>
<i>If you start something, don’t leave it in a halfway</i>

Adomas Jegnoras
<b> Chef of “Drama Burger”</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My persistency</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Time with the closest people and good food</i>
<b>What spices would you add to your daily routine?</b>
<i>Simplicity and truth</i>
<b>Is the glass half full or half empty for you?</b>
<i>I think there is as much water in the glass as it is</i>
<b>Who is the sous-chef of your life?</b>
<i>New journeys and new experiences</i>
<b>The best dessert after a long work day?</b>
<i>Sport, lately - badminton trainings</i>
<b>The recipe of your life?</b>
<i>Do good to others and you’ll get back even more</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My persistency</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Time with the closest people and good food</i>
<b>What spices would you add to your daily routine?</b>
<i>Simplicity and truth</i>
<b>Is the glass half full or half empty for you?</b>
<i>I think there is as much water in the glass as it is</i>
<b>Who is the sous-chef of your life?</b>
<i>New journeys and new experiences</i>
<b>The best dessert after a long work day?</b>
<i>Sport, lately - badminton trainings</i>
<b>The recipe of your life?</b>
<i>Do good to others and you’ll get back even more</i>

Ali Gadžijevas
<b>Founder & owner of “Ali šokoladinė”</b>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My positivity and positive energy</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Calm shower with good music and good breakfast, self realisation and creation work, evening with my family</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more sun</i>
<b>Is the glass half full or half empty for you?</b>
<i>Always half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My wife Patricija</i>
<b>The best dessert after a long work day?</b>
<i>My child and good music</i>
<b>The recipe of your life?</b>
<i>Do what you like and devote yourself to that activity</i>
<b> 5+2 questions:</b>
<b>A tool you use most in your life?</b>
<i>My positivity and positive energy</i>
<b>What would you include into your ideal day’s menu?</b>
<i>Calm shower with good music and good breakfast, self realisation and creation work, evening with my family</i>
<b>What spices would you add to your daily routine?</b>
<i>I would add more sun</i>
<b>Is the glass half full or half empty for you?</b>
<i>Always half full</i>
<b>Who is the sous-chef of your life?</b>
<i>My wife Patricija</i>
<b>The best dessert after a long work day?</b>
<i>My child and good music</i>
<b>The recipe of your life?</b>
<i>Do what you like and devote yourself to that activity</i>