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#48 Italian Christmas – 52 Times
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#48 Italian Christmas

#48 Italian Christmas

Here is another of my festive photoshoots prepared for before the biggest winter and holiday of the year. This time Orinta Charčenkaite, the Chef of the restaurant “Lauro lapas” and I share some ideas to create a delicious Italian Christmas with you.

In taking these photographs I decided to utilise the texture of fabric – rather an unusual material for my food photography but it was fun to experiment with the different patterns and colours. Please, enjoy these festive and stylish table pictures as well as the great recipes that accompany them.

Here is wishing you the happiest of celebrations for the upcoming holidays!

Photography and idea: Robertas Daskevičius
Recipes: Orinta Charčenskaitė, restaurant “Lauro lapas”

#48 karto receptai

Ingredients RAVIOLI DOUGH 200g flour 220g egg yolks Splash of olive oil Pinch of salt   RAVIOLI FILLING ~400 g mushrooms of your choice Onion Hard cheese Parsley Egg white …

Ingredients 1 octopus (bigger size) 50-100ml red or white wine vinegar   BLACK RAVIOLLI 100g flour 110g egg yolk Splash of olive oil Pinch of salt 1 tablespoon sepia ink …

Ingredients 100ml water 100g sugar 200g sea buckthorn berries     Servings:1Level: easy 1. In a pot, add the water, sugar and sea buckthorn berries. Bring the mixture to a …

Ingredients Cake 250g egg white Pinch of salt 125g egg yolk 125g sugar 250g white chocolate 250g butter   MERINGUE 100g egg white 80g sugar Pinch of salt A little …


#48 Italian Christmas