Nowadays we are accustomed to seeing stories through small windows – by way of opening somebody’s Instagram profile or when we scroll through photo galleries on our phones. Therefore, for this #51 photoshoot the penultimate of my project, I decided to tell a story about food in the same way too – with collages of lots of photos, each of which tells their own little story. This photoshoot was also inspired by the pop artist David Hockney and his photo-collage series entitled “Joiners”.
Once I had taken all of the pictures I could begin the really fun part of this project, that of arranging them into one picture that would combine to tell the story of the dish. The delicious dishes were created by Tomas Rimvydis, the Chef of the restaurant “Ertlio namas”.
Have a beautiful holiday season and I wish you many new interesting ideas, not only in the kitchen but in life as well!
#51
Photography and idea: Robertas Daskevičius
Recipes: Tomas Rimydis “Ertlio namas” restaurant
Recipes of #51 time
Pike perch with parsnip
Ingredients 400g pike perch fillet Cream 1 carrot 4 medium size parsnips 50g butter Pinch of dill Dark bread Servings:4Level: easy 1. Make the pike perch brawn. Remove …
Beef underbelly and roasted vegetables
Ingredients 0.5 kg beef underbelly Christmas spice mix: cinnamon, anise, cardamom and several kinds of pepper SIDE DISH 4 eggs 1 cup of flour 200g butter Various vegetables: carrots, …
Homemade mead drink
Ingredients Honey Honeycomb Propolis Servings:–Level: advance 1. In a pot, heat the honey, honeycomb and propolis, then strain it. Dilute the honey mixture with some water and you …
Dark bread pudding
Ingredients PUDDING 200g dark bread 100g milk 2 eggs 1 tablespoon honey SAUCE 100g cranberries 100g honey 100g red wine Servings:4Level: easy 1. Slice the bread into …
