I cannot believe it, but this is it – this is the last photoshoot of my project “52 times” this year! This year-long journey has been immensely interesting and impressive. There is a saying that smithereens bring luck so with this as my final theme, and with them scattered all about, I end this project of mine and move on. All good things have to come to an end but that opens the door for new good things to begin and they hold the promise of being even better 😊
Besides, what kind of a cooking-themed gathering of friends is complete without some glasses and dishes being broken to seal the deal? 😊
Breakthrough and delicious dishes are prepared by Laurynas Cėnas, the Chef you desired to see take part in my project. Take a look – you will find some wonderful ideas for your New Year’s dinner.
Best wishes for New Year!
#52
Photography and idea: Robertas Daskevičius
Dishes: Laurynas Česna
Recipes of #52 time
Scallops and mussels puree
Ingredients 4 scallops 100g mussels 100g lentils 500ml oil 500g leek (green part) Rice or any other crackers Salt, pepper Servings:4Level: easy 1. Cut the scallops in half …
Entrecote steak
Ingredients ~600g entrecote Few black radishes Few beetroots Butter Salt, pepper MARINADE 500ml vinegar 500ml water 125g sugar 125g salt Servings:4Level: easy 1. In a pan, fry …
Christmas Eggnog
Ingredients 300ml milk 100ml cream 80g sugar 60g egg yolks Pinch of nutmeg Pinch of cinnamon 120ml vodka Ice cubes Servings:2Level: easy 1. Shake all the …
Beetroot caramel with ice cream
Ingredients ~1-1.5 litres beetroot juice Butter Handful of dried currants 4 scoops of your favourite ice cream 200g frozen currants APPLE JELLY 1 litre apple juice 10g agar-agar …
