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#50 Ingredients – 52 Times
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#50 Ingredients

#50 Ingredients

Most probably every Chef and those who are culinary masters are familiar with the book “Modernist Cuisine,” in which a unique angle displays food almost as if cut in half, and in this way we are shown the origin of the dishes.

Inspired by this my idea and vision were a little bit different on this occasion – to show these ingredients from which these modern cuisine dishes are born. The idea was to display how ingredients, in the same way as a puzzle, come together on a plate as a complete dish. Therefore the photographs of the dishes are graphic and “divided”.

The dishes were created by Aurimas Labanauskas, the Chef of the restaurant “Ingredientai” in Klaipėda.

Have a tasty examination 😊

Photography and idea: Robertas Daskevičius
Dishes: Aurimas Labanauskas, the restaurant “Ingredientai”

Photography and idea: Robertas Daskevičius
Recipes: Aurimas Labanauskas the restaurant “Ingredientai”

Recipes of #50 time

Ingredients TUNA 400g tuna 50g poppy seeds 4g salt     BRIOCHE WITH PARSLEY 340g flour 3 eggs 170g butter 150g parsley 20g yeast 40g sugar 10g salt 40ml milk …

Ingredients 600g veal tenderloin 200g celery root 200g pumpkin 1-2 pears   POTATO-BEETROOT DUMPLINGS 400g potatoes 10ml evaporated beetroot juice 2 eggs 240g wheat flour   Servings:4Level: easy 1. In …

Ingredients 500g apples 15g sage 80g honey     Servings:1Level: easy 1. Peel the apples, cut them into the small cubes and dry in a pre-heated oven at 60°C until …

Ingredients BROWNIE 350g sugar 200g butter 270g eggs 30g flour 190g dark chocolate     GOAT CHEESE MOUSSE 50g sugar 50g egg whites 70g goat cheese 150ml cream   CHOCOLATE …


#50 Ingredients