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#41 Some Smoke – 52 Times
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#41 Some Smoke

#41 Some Smoke

Here is my new, already the #41 photoshoot of this project. This time with smoke (as if I could do without it 😊) in an urban background. I was in search of something rather different than the concrete. For the background I needed something urban so I could play with the lines and the light.

The tasty dishes, full of smoke flavours, were made by the well-known Chef in the culinary world Darius Dabrovolskas.

I hope this new photoshoot will draw your attention!

#41
Photography: Robertas Daskevičius
Recipes: Darius Dabrovolskas Vytautas Mineral Spa restaurant „Moon“ chef
Decor: “Sangaida”, “Big Green Egg”
Cutlery: „Cutipol“

Recipes of #41 time

Ingredients FOR THE BALTIC HERRING 3-4 Baltic herrings Salt 1 shallot Dill, parsley Olive oil Lemon zest   FOR THE PUMPKIN RAVIOLI Pumpkin slice 100 ml water 100 ml vinegar …

Ingredients 700g piece of bacon Salt Herbs     1 big parsnip Few red cabbage leaves 2 onions 1 big yellow and 1 big red beetroot Salt, pepper Olive oil …

Ingredients Dried blueberries Dried blackcurrant leaves Dried linden flowers Dried marigolds Honey     Servings:4Level: easy 1. Boil the water, then allow it to cool for 5 minutes. Pour the …

Ingredients 5 big apples Few tablespoons butter Few tablespoons caramel 100ml water 100g sugar Vanilla pod 2 egg whites 2 tablespoons sugar   Servings:4Level: averange 1. Peel 4 apples and …

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#41 Some Smoke