Warning: Creating default object from empty value in /home/trklubas/domains/52times.eu/public_html/wp-content/plugins/marco-theme-options-panel/redux-framework/ReduxCore/inc/class.redux_filesystem.php on line 29
#45 Tags – 52 Times
ENG | Change Language: LT

#45 Tags

#45 Tags

And now I present my newest photoshoot, featuring Mantvydas Riškus, the youngest of the Chefs to have taken part in my project. He is only seventeen and still going to school but his willingness and enthusiasm to create wonderful food is endless. That is why it gives me great pleasure to present to you his delicious dishes, ideal for a dinner party with friends.

In preparing to take the food photographs I looked for a new and interesting surface that allowed me to experiment. Some time ago I created similar pictures for an interior and the photo shoot, but then again there is always a little room for further developing the limitless boundaries of a novel idea.

So, linger over my photos and I hope you too will appreciate the recipes made by the youngest of Chefs!

Photography and idea: Robertas Daskevičius
Recipes: Mantvydas Riškus

Recipes of #45 time

Ingredients FOR THE SOURDOUGH STARTER 50g supreme quality flour 50ml water 1g fresh yeast     FOR THE DOUGH 500g supreme quality flour 335ml water 8g fresh yeast 10g dry …

Ingredients RISOTTO 4 handfuls of risotto rice 1 onion 1 celery stalk 50g butter 1 glass red wine 1l chicken broth 1 big beetroot 25g parmesan cheese 2 tablespoons balsamic …

Ingredients FOR THE KOMBUCHA 1 “tea mushroom” (SCOBY) 8 black tea bags 1l boiling water 1,7l cold water 220g white sugar 1 3-liter jar   FOR THE KOMBUCHA DRINK 3l …

Ingredientai FOR THE BISCUIT 25g corn starch 25g supreme quality flour 2 eggs 50g sugar 20g butter 20ml milk Drop of vanilla extract Pinch of salt Splash of lemon juice …


#45 Tags