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Shakshuka – 52 Times
ENG | Change Language: LT




  • 4 eggs
  • 3 big tomatoes
  • 2 teaspoons tomato paste
  • 6 sun-dried tomatoes
  • ½ teaspoon sugar
  • 3-4 garlic cloves
  • Salt, pepper
  • Olive oil
  • Chili pepper
  • Greens of your choice


Servings:4Level: easy

1. Blanch the tomatoes to remove their skins in the quick and easy way. Cut the peeled tomatoes into big chunks. Crush the garlic. In a pan heat the olive oil, add the chopped tomatoes, crushed garlic, tomato paste and finely chopped sun-dried tomatoes and leave the sauce to simmer. Sprinkle in the sugar and season with salt and pepper.

2. Make 4 small wells in the sauce. Break each egg and drop carefully into a well. Cook on a high heat until the egg whites are just set and the yolks are still runny. Sprinkle over the chili pepper and greens of your choice.