Sometimes, instead of inviting your friends for dinner, it’s a little more fun to ask them to brunch. Then you can all sit around the table together enjoying wonderful and relaxed conversations. That is why my new photoshoot, and the dishes created by Ekaterina Buldakova, the dessert chef of the restaurant “Sugamour,” rather than befitting an evening gathering are much better suited to a long and lazy, no-rush weekend morning.
As Ekaterina says, if you were to make her whole menu for each guest nobody will be able to eat it all, but you may share these dishes amongst friends and let them choose from the ones which they like most.
With regard to my pictures, this time I brought back techniques using long exposure photography and its benefits. I focussed on the theme of fire and we were ready to experiment. The result – my pictures for your eyes and Ekaterina’s recipes for your taste buds. Enjoy!
#37
Idea and photography: Robertas Daskevičius
Receptai: Ekaterina Buldakova pastry chef of restaurant „Sugamour“
Recipes of #37 time
Croissant sandwich
Ingredients 4 croissants 2 avocados 4 strawberries 160g asparagus 4 poached eggs A splash of lemon juice A splash of tabasco sauce Balsamic cream sauce Olive oil Salt, pepper Greens …
Shakshuka
Ingredients 4 eggs 3 big tomatoes 2 teaspoons tomato paste 6 sun-dried tomatoes ½ teaspoon sugar 3-4 garlic cloves Salt, pepper Olive oil Chili pepper Greens of your choice …
Lillet Negroni with chocolate
Ingredients 30ml Campari 30ml Lillet Blanc wine-based aperitif 30ml Plymouth gin 2.5ml Monin chocolate syrup A splash of chocolate bitter drink Servings:1Level: lengva 1. Mix all the required …
Brioche dessert
Ingredients 4 slices of brioche buns 200ml heavy cream 100ml milk 2 egg yolks 1 tablespoon sugar Vanilla pod or vanilla sugar 10-15g butter A pinch of brown sugar Citrus …
