When is it a better time to spread a coloured blanket in the wild strawberry field and arrange a cozy picnic than in the summer? So, this #29th time I present to you a warm and pleasant summer evening picnic in nature.
So try the new and interesting recipes, suggests Paulius Janušas, the chef of the restaurant “Alive”. I am sure his delicious vegan meals will inspire you to add more vegetables and berries into your summer dinner menu.
Enjoy these new tasty images and be brave experimenting in your kitchen!
#29
Photography, idea: Robertas Daskevičius
Recipes: Paulius Janušas
Décor: Skandiamo, “Alive” restaurant
RECIPES OF #29 TIME
KING TRUMPET APPETIZER
Ingredientai 2 king trumpet (also known as eryngii) mushrooms 1 baby Romaine lettuce 8 cherry tomatoes Various salad greens, herbs Balsamic vinegar Olive oil Wild strawberries Servings:4Level: easy …
BLUE POTATO GNOCCHI
Ingredients 1kg blue potatoes 1 tablespoon oil Salt 1 teaspoon potato starch 150g flour FOR THE GARNISH A few shiitake mushrooms Pomegranate seeds Raspberries Spring onions SALIERO …
CAVA SANGRIA
Ingredients 300ml Spanish Cava sparkling wine 300ml natural orange juice 100ml vermouth Fresh berries Lime and orange wedges Lime leaves Ice cubes Servings:4Level: easy 1. Mix all the …
