My usual style of photography is to play with the light in many and varied ways, but now I have tried something daring. That is, to make a food photo shoot using only one source of light. Usually I use up to 9 sources of light for a photo shoot so this is quite an unusual departure from the norm for me. I recently made a photo shoot of books in the same manner and the results were impressive. As I am giving myself expressive license on this project I decided to use this single light source technique on my food photography session as well.
So this time I present to you the #32 food photo session which will surprise and delight you.
These delicious dishes are made from seasonal ingredients by Chef Ignas Višinskas
of the restaurant, “Time.” Use his ideas to be inspired to improvise using the ingredients to be found towards the end of the summer season.
Photography and idea: Robertas Daskevičius
Recipes: Ignas Višinskas “Time” restaurant
Décor: “Time” restaurant dishes and cutlery