Warning: Creating default object from empty value in /home/trklubas/domains/52times.eu/public_html/wp-content/plugins/marco-theme-options-panel/redux-framework/ReduxCore/inc/class.redux_filesystem.php on line 29
#32 The scene – 52 Times
ENG | Change Language: LT

#32 The scene

#32 The scene

My usual style of photography is to play with the light in many and varied ways, but now I have tried something daring. That is, to make a food photo shoot using only one source of light. Usually I use up to 9 sources of light for a photo shoot so this is quite an unusual departure from the norm for me. I recently made a photo shoot of books in the same manner and the results were impressive. As I am giving myself expressive license on this project I decided to use this single light source technique on my food photography session as well.

So this time I present to you the #32 food photo session which will surprise and delight you.

These delicious dishes are made from seasonal ingredients by Chef Ignas Višinskas
of the restaurant, “Time.” Use his ideas to be inspired to improvise using the ingredients to be found towards the end of the summer season.

Photography and idea: Robertas Daskevičius
Recipes: Ignas Višinskas “Time” restaurant
Décor: “Time” restaurant dishes and cutlery


Ingredients FOR THE SALAD 1 head of broccoli 100g pea pods 100g bean sprouts 2 small heads of Romaine lettuce 2 small zucchini Salt Water Chervil, dill blossoms   FOR …

Ingredients 4 duck breasts Garlic Fresh thyme 2 big sweet potatoes 200g chanterelles 4 big yellow plums Butter Salt Marigold flowers Cape gooseberries   FOR THE PUMPKIN PUREE 1 small …

Ingredients 150g blackberries 150g blueberries Juice of 2 limes 200ml gin Tonic water Ice cubes   Servings:4Level: easy 1. Blend the blackberries, blueberries and lime juice until smooth. Keep a …

Ingredients FOR THE CHOCOLATE CAKE 200g dark chocolate 200g butter 4-5 eggs 200g sugar   FOR THE LINGONBERRY MERINGUE 60g egg whites 120g sugar 40g lingonberry juice     Various …


#32 The scene