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#23 Mystery – 52 Times
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#23 Mystery

#23 Mystery

Minimalism, aesthetics of food and a little bit of surprise and mystery – ideas which impelled me to create this new photo shoot together with the chef Deivydas Praspaliauskas, who is opening his new restaurant in Vilnius very soon. This is how the bright, Scandinavian style series of photos first saw the light.

Deivydas and I created this photo shoot whilst the tasks of the upcoming restaurant opening were in full swing. Therefore, in the photos you will see the posed dishes which you might be able to see in the new dining place.

Especially for this project, chosen recipes are simple and easy to make. Deivydas carefully chose the ones which you could, without any difficulties, make at home and feast your friends.

Photography, style, idea: Robertas Daskevičius, I4U studio
Recipes: Deivydas Praspaliauskas

Recipes of #23 time

An easy to make sandwich is a great choice for the start of the evening with friends. Ingredients 4 slices black bread Butter 1 handful spinach leaves 500g red cabbage …

Delicious meatballs which taste at their best when using the mixture of venison and pork. Ingredients 300g ground venison 300g ground pork 1 small egg 1 tablespoon melted duck fat …

Healthy and refreshing summer drink. Ingredients 300ml carrot juice 100ml cooked beetroot juice 10ml elder extract 10ml lime juice Grated zest of 1 lime Ice   Servings:1Level: easy 1. Put …

According to Deivydas this cake is very dangerous, as, after tasting this one, no other chocolate cake will taste as delicious and your friends will always expect you to treat …


#23 Mystery