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#20 Along with nature – 52 Times
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#20 Along with nature

#20 Along with nature

I have dreamt about a food photo session set in a deep green forest beside the azure sea for a long time. Now, when the forests are bursting with new life and mesmerizing emerald is so appealing I decided that it was time to realise my dream.

This new, the #20 photo session was created together with Gabrielius, the chef of “Restoranas 4” in Palanga on an early and still chilly spring morning with a bracing sea wind spraying its saltiness around us.

So this time, Gabrielius presents you 4 delicious recipes and I invite you to look at my new 4 photos, improvised with the theme of wild nature running through it.

Photography Robertas Daskevičius, I4U studio
Recipes: Gabrielius Zajac, chef of „Restoranas 4“

recipes of #20 time

Ingredients 100g fresh trout fillet 150g beetroot Rye bread Handful of spinach leaves   FOR THE MARINADE 550ml water 75g salt 55g sugar     Servings:4Level:easy 1. Cut the trout …

Ingredients 600g beef loin Oil for cooking Fresh rosemary 2 garlic cloves A few coffee beans Pinch of parsley 1 tablespoon butter 600g baby potatoes   FOR THE SAUCE 1 …

Ingredients 1 espresso cup 40ml rum 40ml coffee liqueur Ice cubes   Servings:1Level:easy 1. Add all the required ingredients to a cocktail shaker and shake well until the shaker is …

Ingredients 4 egg yolks 50g sugar 40ml dry red wine Your favourite fresh berries Biscuit crumbs     Servings:1Level:easy 1. Prepare a steam bath. In a medium size pot bring …


#20 Along with nature