Warning: Creating default object from empty value in /home/trklubas/domains/52times.eu/public_html/wp-content/plugins/marco-theme-options-panel/redux-framework/ReduxCore/inc/class.redux_filesystem.php on line 29
Drinks – 52 Times
ENG | Change Language: LT

Drinks

Ingredients 300ml milk 100ml cream 80g sugar 60g egg yolks Pinch of nutmeg Pinch of cinnamon 120ml vodka     Ice cubes     Servings:2Level: easy 1. Shake all the …

Ingredients Honey Honeycomb Propolis     Servings:–Level: advance 1. In a pot, heat the honey, honeycomb and propolis, then strain it. Dilute the honey mixture with some water and you …

Ingredients 500g apples 15g sage 80g honey     Servings:1Level: easy 1. Peel the apples, cut them into the small cubes and dry in a pre-heated oven at 60°C until …

Ingredients Mango Pineapple Avocado     Kiek:1Sudėtingumas: lengva 1. In a blender, add all the required ingredients and blend until smooth.

Ingredients 100ml water 100g sugar 200g sea buckthorn berries     Servings:1Level: easy 1. In a pot, add the water, sugar and sea buckthorn berries. Bring the mixture to a …

Ingredientai 3 egg yolks 100g sugar 180ml milk 120ml heavy cream 1 vanilla pod Nutmeg Cinnamon 1 tablespoon rum   Servings:2Level: easy 1. In a bowl, add the egg yolks …

Ingredients 1l white wine 3 star anise 10 cloves 5 cinnamon sticks 3 vanilla pods 5 cardamom seeds Pinch of nutmeg Zest of 1 orange 200ml natural apple juice 3 …

Ingredients FOR THE KOMBUCHA 1 “tea mushroom” (SCOBY) 8 black tea bags 1l boiling water 1,7l cold water 220g white sugar 1 3-liter jar   FOR THE KOMBUCHA DRINK 3l …

Ingredients FOR THE HOT CHOCOLATE 1l cream 200g dark chocolate Basil (fresh or dried) 4 biscuits of your choice   FOR THE WHITE CHOCOLATE MOUSSE 1l cream 150g white chocolate …

The chef recommends various drinks which go well with the lamprey appetizer, for example, vintage champagne, Pinot Gris wine, Lithuanian dry pink gooseberry wine, organic apple pear cider or beer. …

Back