Scallops and mussels puree
Ingredients 4 scallops 100g mussels 100g lentils 500ml oil 500g leek (green part) Rice or any other crackers Salt, pepper Servings:4Level: easy 1. Cut the scallops in half …
Entrecote steak
Ingredients ~600g entrecote Few black radishes Few beetroots Butter Salt, pepper MARINADE 500ml vinegar 500ml water 125g sugar 125g salt Servings:4Level: easy 1. In a pan, fry …
Christmas Eggnog
Ingredients 300ml milk 100ml cream 80g sugar 60g egg yolks Pinch of nutmeg Pinch of cinnamon 120ml vodka Ice cubes Servings:2Level: easy 1. Shake all the …
Beetroot caramel with ice cream
Ingredients ~1-1.5 litres beetroot juice Butter Handful of dried currants 4 scoops of your favourite ice cream 200g frozen currants APPLE JELLY 1 litre apple juice 10g agar-agar …