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#30 – 52 Times
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#30

Ingredients 12 pcs. cooked small red and yellow beetroots Sea salt “Cabernet Sauvignon” wine vinegar “Chardonnay” wine vinegar Olive oil 400g watermelon 200g feta cheese 40g pumpkin seeds 40g pine …

Ingredients FOR THE ROULADE ~1kg boneless rabbit meat (rabbit belly and small pieces) Pinch of salt Ground black pepper Fresh thyme 200g briefly cooked carrots 2 eggs 4 teaspoons fried …

Ingredients 60ml Yuzu fruit puree for cocktails 30ml green tea 280ml water Lime and lemon slices Lyophilized strawberries Ice cubes   Servings:1Level: easy 1. In a big cocktail glass pour …

Ingredients 280 g puff pastry     FOR THE FILLING 8 valgomųjų šaukštų graikiškų riešutų 6 šaukštų medaus 4 valgomųjų šaukštų sviesto 4 šaukštų rudojo cukraus Cinamono (pagal skonį)   …

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