ROASTED PUMKIN SOUP
The beautiful and appealing colour of this pumpkin soup is not the only reason why gourmands at any age like it so much. You can garnish it with a slice …
BAKED TROUT
The sprigs of thyme and juniper add a special aroma and delicious flavour to the trout whether you bake it in the oven or over the campfire. Ingredients 2-4 whole …
BAKED APPLE WITH HORSERADISH SAUCE
Do you remember baked apples from your childhood? The chef suggests to spice them up with an old-time sweet horseradish sauce which was used by Lithuanian nobility. This unique sauce …
QUINCE DRINK
This sweet and sour Lithuanian drink is a real vitamin bomb. You can drink it either cold or hot. Ingredients Frozen quinces Honey or sugar Water Servings:1Level:easy 1. …