Scallops and mussels puree
Ingredients 4 scallops 100g mussels 100g lentils 500ml oil 500g leek (green part) Rice or any other crackers Salt, pepper Servings:4Level: easy 1. Cut the scallops in half …
Pike perch with parsnip
Ingredients 400g pike perch fillet Cream 1 carrot 4 medium size parsnips 50g butter Pinch of dill Dark bread Servings:4Level: easy 1. Make the pike perch brawn. Remove …
Tuna and brioche bread with parsley
Ingredients TUNA 400g tuna 50g poppy seeds 4g salt BRIOCHE WITH PARSLEY 340g flour 3 eggs 170g butter 150g parsley 20g yeast 40g sugar 10g salt 40ml milk …
Tuna chop with apple jelly
Ingredients TUNA 120g tuna fillet Salt, pepper Olive oil 1 small cucumber 40g salmon caviar APPLE JELLY 3 medium size apples 3g agar-agar powder WASABI MAYONNAISE …
Ravioli with mushrooms
Ingredients RAVIOLI DOUGH 200g flour 220g egg yolks Splash of olive oil Pinch of salt RAVIOLI FILLING ~400 g mushrooms of your choice Onion Hard cheese Parsley Egg white …
Grilled mussels, clams and scallops
Ingredients 1kg mussels and clams 4-8 pcs scallops Your favourite wine FOR THE CHILLI OIL 200ml olive oil 1 Chilli pepper FOR THE TARRAGON OIL 200ml olive …
Mini pizzas
Ingredients FOR THE SOURDOUGH STARTER 50g supreme quality flour 50ml water 1g fresh yeast FOR THE DOUGH 500g supreme quality flour 335ml water 8g fresh yeast 10g dry …
Pickled trout with sweet potato puree
Ingredients FOR THE TROUT 300g trout fillet 100g salt 40g sugar 300g grated red cabbage 50g vodka FOR THE SWEET POTATO PUREE 300g sweet potatoes 100ml cream Pinch …
Lamprey appetiser
Ingredients FOR THE FISH 2 lamprey fishes 1 garlic clove Thyme sprig Pinch of salt and sugar FOR THE BEER JELLY 100ml dark beer 1g agar-agar powder 1 teaspoon …
Octopus braised in white wine
Ingredients 1kg octopus (a few fresh octopi or one big frozen and cooked octopus) 900g blue potatoes 1 big sweet potato 2 glasses white wine Garlic Parsley Salt, pepper (according …