#52 The Party Is Over
I cannot believe it, but this is it – this is the last photoshoot of my project “52 times” this year! This year-long journey has been immensely interesting and impressive. …
#51 Story’s pieces
Nowadays we are accustomed to seeing stories through small windows – by way of opening somebody’s Instagram profile or when we scroll through photo galleries on our phones. Therefore, for …
#50 Ingredients
Most probably every Chef and those who are culinary masters are familiar with the book “Modernist Cuisine,” in which a unique angle displays food almost as if cut in half, …
#49 Movie party
I believe that in the future modern restaurants will combine far more stimuli than just those of taste and smell, before long I think that pictures and images will be …
#48 Italian Christmas
Here is another of my festive photoshoots prepared for before the biggest winter and holiday of the year. This time Orinta Charčenkaite, the Chef of the restaurant “Lauro lapas” and …
#47 Flavours of winter
The chef Evaldas Žaliukas is well known in our society as someone who battles on behalf of our children’s right to eat appropriate and nutritious food in both kindergartens and …
#46 Christmas magic
This time I present to you an idea for an outdoor winter Christmas party with friends. Frost in a snowy forest, hot, steaming, grille dishes, romantic light bulbs and a …
#44 Whilst waiting for the holiday season
When the first snow of the season appears all of a sudden everything starts to smell like Christmas. This new #44 photoshoot of mine, created with Inga Turminienė, the Chef …
#43 Deconstructed
Quite often dishes made by the chefs are often reminiscent of a work of art. It even feels inappropriate to eat them as you don’t want to ruin what chef …