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Artūras Naidenko – 52 Times
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Artūras Naidenko

Artūras Naidenko
Artūras Naidenko, chef of restaurant “Uoksas”

5+2 questions:
A tool you use most in your life?
What would you include into your ideal day’s menu?
Sun and family
What spices would you add to your daily routine?
I would add more positivity
Is the glass half full or half empty for you?
Half full
Who is the sous-chef of your life?
My wife Odeta

The best dessert after a long work day?
Nature. It always helps to recover.
The recipe of your life?
If you start something, don’t leave it in a halfway

#4 INSPIRED BY NATURE I live near the forest and every time I go for a walk on those rainy Lithuanian winter days, I cannot help but admire the beauty …

This combination of herring with potatoes is probably one of those appetizers which is loved by every Lithuanian. The chef from the restaurant “Uoksas” presents to you his interpretation of …

Anties krūtinėlė su netradiciniu perlinių kruopų risotto ir sodriu burokėlių padažu, kurį galite ruošti iš jau pagamintų sulčių arba patys jas išspausti. Ingredients FOR THE DUCK 4 duck breasts 1 …

The unusual quince sorbet and cream cheese give this cake a very nice freshness. You can decorate the cake with easy-to-make, yet very delicious, marinated raisins. Ingredients FOR THE CARROT …

The incredible and unique scent of black truffle, rosemary and lime enriches this cocktail with amazing flavours. Ingredients FOR THE COCTAIL 200 ml good bourbon 4 lime juice Ice cubes …