Mantvydas Riškus

Ingredients FOR THE SOURDOUGH STARTER 50g supreme quality flour 50ml water 1g fresh yeast     FOR THE DOUGH 500g supreme quality flour 335ml water 8g fresh yeast 10g dry …

Ingredients RISOTTO 4 handfuls of risotto rice 1 onion 1 celery stalk 50g butter 1 glass red wine 1l chicken broth 1 big beetroot 25g parmesan cheese 2 tablespoons balsamic …

Ingredients FOR THE KOMBUCHA 1 “tea mushroom” (SCOBY) 8 black tea bags 1l boiling water 1,7l cold water 220g white sugar 1 3-liter jar   FOR THE KOMBUCHA DRINK 3l …

Ingredientai FOR THE BISCUIT 25g corn starch 25g supreme quality flour 2 eggs 50g sugar 20g butter 20ml milk Drop of vanilla extract Pinch of salt Splash of lemon juice …

And now I present my newest photoshoot, featuring Mantvydas Riškus, the youngest of the Chefs to have taken part in my project. He is only seventeen and still going to …