Curd cheese with tea “caviar”
Ingredients 1 curd cheese 4 buttery Brioche buns Your favourite berries: raspberries, blackberries, blueberries Hazelnuts Sorrel leaves for decoration FOR THE TEA “CAVIAR” AND CREAM 5g black tea …
Potatoes with bacon and chanterelle
Ingredients FOR THE POTATO PUREE 400g potatoes 150g cream 150g butter Pinch of salt FOR THE HERBAL OIL 25g spinach 25 g dill 100 ml oil Pinch of salt …
Grandma’s berry compote
Ingredients 150g apple 50g yellow currants 50g red currants 100g sugar 10g mint FOR THE RASPBERRY CAVIAR 100ml raspberry juice 30ml white balsamic vinegar 30g sugar 2 g …
GOAT CHEESE WITH APPLE
Ingredients 200g goat cheese Vanilla ice cream Celery sprouts FOR THE APPLE PUREE 400g apples 50g butter 25g brown sugar 50ml cream FOR THE CRUMBS 80g …
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Childhood memories
Those ones who watched a great cooking animated film “Ratatouille”, might remember well the scene where the cook, the small rat Remy, brings the vegetable stew to an unconcerned and …