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Pavel Koncejalov – 52 Times
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Pavel Koncejalov

Pavel Koncejalov
Paulius Koncejalovas, chef of restaurant „Batoras“

5+2 questions:
A tool you use most in your life?
A wish to be better than others or at least not worse
What would you include into your ideal day’s menu?
The guests of the restaurant who appreciate the food and are pleasantly surprised
What spices would you add to your daily routine?
There are enough spices in my life right now
Is the glass half full or half empty for you?
You can’t survive without optimism, but, of course, there are days when pessimism takes over
Who is the sous-chef of your life?
The wish to be better than others

The best dessert after a long work day?
When I know that my team is perfectly prepared for tomorrows work
The recipe of your life?
If you do something, do it at your best. If you can’t, ask for help or wait till tomorrow.

Finally, it’s summer and now is the perfect time to fulfil your small dreams and crazy ideas which require warm weather and water. The new #26th time, which marks the …

Ingredients 4 black bread crisps 200g smoked salmon 12 red cherry tomatoes 8 yellow cherry tomatoes 8 radishes 4 small carrots 1 tablespoon sour cream Salt, pepper   FOR THE …

Ingredients FOR THE TURKEY 0,5kg turkey fillet A few handfuls of spinach Salt, pepper     FOR THE CARROT- SEA BUCKTHORN PUREE 300g carrots 100g sea buckthorn berries 20g butter …

Ingredients 4 scoops vanilla ice-cream 400ml freshly squeezed orange juice 400ml cream soda     Servings:4 Level: easy ​1. Shake all the required ingredients well. For an alcoholic drink, you …

Ingredients 1 pc. curd cheese, 22% fat 50 ml white wine 6 g ground honey 1 teaspoon sugar 40 g honey Wild strawberries/strawberries   Servings:4 Level: easy 1. Warm up …