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Anna Baranova – 52 Times
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Anna Baranova

Anna Baranova
Anna Baranova, chef

5+2 questions:
A tool you use most in your life?
Positivity and relaxation
What would you include into your ideal day’s menu?
Spanish siesta in the sun
What spices would you add to your daily routine?
I would talks with lots of smiles and laughter
Is the glass half full or half empty for you?
It’s half full
Who is the sous-chef of your life?
My friends, family, the people I meet

The best dessert after a long work day?
A walk with my dog
The recipe of your life?
Use your time effectively, but don’t hurry too much

Ingredients 1kg seedless watermelon 2 cucumbers 1 jalapeno pepper 1 yellow bell pepper 1 red bell pepper ½ red onion ½ lime Mint, basil leaves Melon, watermelon, papaya balls for …

Ingredients 4 lobsters     FOR THE SAUCE 300ml coconut milk 1 tablespoon red curry paste 1 tablespoon fish sauce 4 kaffir lime leaves 1 stalk lemon grass 1 teaspoon …

Ingredients ½ pineapple 100g kale 250ml coconut milk 200ml pineapple juice   Servings:4Level: easy 1. Peel the pineapple, remove the core and cut into cubes. Tear the kale into small …

Ingredients 1 pineapple 3 nectarines 3 passion fruits Bananas, grapefruits and oranges (optionally) 3 tablespoons honey 1 lime   FOR THE CREAM 600g natural yoghurt 250ml beetroot juice 30 g …

What is the line between the vision of the perfect holiday and reality? The memories, unfulfilled wishes and dreams mingle together whilst picturing the upcoming holiday in one’s head. So …