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Justinas Misius – 52 Times
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Justinas Misius

Justinas Misius
Justinas Misius, chef of restaurant „Sweet root“

5+2 questions:
A tool you use most in your life?
My head
What would you include into your ideal day’s menu?
Three newly created dishes, full house at the restaurant and selfie with the president
What spices would you add to your daily routine?
Longer evenings
Is the glass half full or half empty for you?
It doesn’t matter. It only matters that the glass would exist
Who is the sous-chef of your life?

The best dessert after a long work day?
To fall into a bean bag and put my legs up
The recipe of your life?
74% of water, 2% of salt, 5% of sugar, 19% of vinegar. Just as in good marinade.

Specially for the Midsummer celebration, known as Saint Jonas’ festival or Dew Holiday, Lithuanian cuisine guru, the chef of restaurant “Sweet Root” Justinas Misius and I created this new #24 …

Ingredients FOR THE BUCKWHEAT 400g buckwheat 20 g butter Vegetable broth or water Salt 40g sunflower seeds     FOR THE SUNFLOWER SEEDS SAUCE Sunflower seeds Vegetable broth or water …

Ingredients FOR THE STURGEON 1 sturgeon fillet (800 g) 17 g salt 17 g sugar     FOR THE POTATOES 1 kg potatoes salt   FOR THE NETTLE AND GOUTWEED …

Ingredients FOR THE BLACKCURRANT LEAF SYRUP 20g blackcurrant leaves 75g sugar 75g water     FOR THE SAP 1 l sap 100 g sugar   Servings:1Level: advance 1. Boil the …

Ingredients FOR THE YOGHURT MOUSSE 170g yoghurt 100 ml heavy cream 5g gelatine 2g icing sugar 5ml quince juice     FOR THE SHORTBREAD 50 g sugar 62 g flour …