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Deivydas Praspaliauskas – 52 Times
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Deivydas Praspaliauskas

Deivydas Praspaliauskas
Deivydas Praspaliauskas, chef of restaurant “Amandus”

5+2 questions:
A tool you use most in your life?
A spoon
What would you include into your ideal day’s menu?
A morning when I’m not late anywhere, a training, a book, a cup of coffee with a friend, time for woman of my life and a restaurant team, which is well prepared for the evening
What spices would you add to your daily routine?
I would add serenity and ability to plan my time and work better
Is the glass half full or half empty for you?
95 per cent of time I’m optimist so my glass is full with thick glass bottom
Who is the sous-chef of your life?
Two women : Irena and my wife Milda

The best dessert after a long work day?
A glass of good wine with wife, discussing about what has happened during the day
The recipe of your life?
To leave my footmark in the history and to have someone, to whom to leave it
52TIMES52x

Minimalism, aesthetics of food and a little bit of surprise and mystery – ideas which impelled me to create this new photo shoot together with the chef Deivydas Praspaliauskas, who …

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#23Snacks

An easy to make sandwich is a great choice for the start of the evening with friends. Ingredients 4 slices black bread Butter 1 handful spinach leaves 500g red cabbage …

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#23Main Couses

Delicious meatballs which taste at their best when using the mixture of venison and pork. Ingredients 300g ground venison 300g ground pork 1 small egg 1 tablespoon melted duck fat …

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#23Drinks

Healthy and refreshing summer drink. Ingredients 300ml carrot juice 100ml cooked beetroot juice 10ml elder extract 10ml lime juice Grated zest of 1 lime Ice   Servings:1Level: easy 1. Put …

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#23Desserts

According to Deivydas this cake is very dangerous, as, after tasting this one, no other chocolate cake will taste as delicious and your friends will always expect you to treat …

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