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Edgaras Rutkauskas – 52 Times
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Edgaras Rutkauskas

Edgaras Rutkauskas
Edgaras Rutkauskas, chef of restaurant DIA

5+2 questions:
A tool you use most in your life?
What would you include into your ideal day’s menu?
Free time with my family and serenity
What spices would you add to your daily routine?
I would add even more challenges
Is the glass half full or half empty for you?
I am an optimist, so its’ half full
Who is the sous-chef of your life?
My family and kids, their toys

The best dessert after a long work day?
Calm sleep
The recipe of your life?
You can!

DIA, the restaurant in Kaunas, was one of those which discovered me and my novel way of photography, and proposed to participate in my “52 times” project. Their huge enthusiasm …

An easy to make, light salad which combines the flavours of summer. Ingredients Mixed salad leaves 4 radishes 8 cherry-tomatoes 2 figs 4 handful of blueberries 8 thin strips of …

Battered fish, which goes well not only with the traditional chips but unusual rice and tapioca crackers as well. Ingredients 600g sole or any other fish of your choice 40g …

An interesting cocktail which you need to prepare in advance. However, it is worth trying – it’s unusual method of preparation will surprise your friends. Ingredients 40ml gin, infused with …

New and unusual waffle recipe, suitable for vegans. Ingredients For the waffles 200g grated celery root 100g corn flour A pinch of salt 20ml vegetable oil 40g sugar 100ml soy …