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Matas Paulinas – 52 Times
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Matas Paulinas

Matas Paulinas
Matas Paulinas, chef of restaurant „Numan”

5+2 questions:
A tool you use most in your life?
What would you include into your ideal day’s menu?
A day off and a beloved person
What spices would you add to your daily routine?
Is the glass half full or half empty for you?
Depends on the day
Who is the sous-chef of your life?

The best dessert after a long work day?
My beloved person
The recipe of your life?

The special oil which is used for this refreshing and light appetizer can flavour the other dishes as well. Ingredients 4 fresh scallops Sugar Salt A few cucumbers   For …

In a unique way prepared beetroot will surprise you with its rich flavour and texture. Just keep in mind that this dish will require lots of your patience. Ingredients 1 …

You can easily prepare yourself an aromatic oil which makes this juice cocktail different from others. Ingredients 100ml green apple juice 35ml carrot juice 15ml celery root juice 5ml lime …

Unfortunately, you are unable to make the bread ice-cream at home as it requires the molecular gastronomy elements. However, you can taste this delicious ice cream in the restaurant “Numan” …

During the course of my first meeting with the chef Matas Paulinas I discovered that the 21st photo session would connect together both flavours and colours. The idea was to …