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Ali Gadžijevas – 52 Times
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Ali Gadžijevas

Ali Gadžijevas
Founder & owner of “Ali šokoladinė”

5+2 questions:
A tool you use most in your life?
My positivity and positive energy
What would you include into your ideal day’s menu?
Calm shower with good music and good breakfast, self realisation and creation work, evening with my family
What spices would you add to your daily routine?
I would add more sun
Is the glass half full or half empty for you?
Always half full
Who is the sous-chef of your life?
My wife Patricija

The best dessert after a long work day?
My child and good music
The recipe of your life?
Do what you like and devote yourself to that activity

This is a very easy to make appetizer. The pickled onions with anise and cinnamon add an unexpected and delicious flavour to your appetizer. You can also use the pickled …

Curry and cream sauce adds an exotic aroma to these delicious mussels. You can serve them with crisp French fries or toasted baguette slices. This is an easy-to-make dish that …

This drink which is made from lyophilized berries and can be prepared both hot and cold. A hot drink will warm you up in the cold of winter whilst the …

This dessert is Ali’s bestseller. Ali reveals the secrets to baking a Pavlova at home that are as tasty as the ones he serves in his chocolateria. You can serve …

When I was preparing for my first “52 Times” food photo session, I was looking for a very special, unique idea and a subject which would be appropriate to launch …