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Ričardas Leckas – 52 Times
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Ričardas Leckas

Ričardas Leckas
Ričardas Leckas, chef of restaurant „Grey”

5+2 questions:
A tool you use most in your life?
What would you include into your ideal day’s menu?
Sun, good food and friends
What spices would you add to your daily routine?
I woudl add more time in a day
Is the glass half full or half empty for you?
It depends on the circumstance of particular day
Who is the sous-chef of your life?
The world

The best dessert after a long work day?
Home and serenity
The recipe of your life?
Do your best

I have tried various food photo shoots during the last three and a half months of this project. This one differs from the others as I had to take the …

An easy, yet delicious snack to make, which is a perfect choice for the beginning of the evening. Ingredients Bread of your choice     FOR THE SPREAD 1 avocado …

An octopus cooked in fish broth has a delicious taste and aroma. You can serve it with bulgur and vegetables of your taste. Ingredients 4 bigger octopus tentacles 4 crayfish …

Ingredients 40 ml gin 
150 ml rose lemonade 
10 ml rose syrup 
Fresh rosemary 
Ice     Servings:1Level:easy 1. Mix the gin, lemonade and syrup together. 2. Serve with plenty …

Make the crumb. In flowerpot-shaped glasses layer your favourite ingredients, such as apples, cinnamon and cream with crumb topping. Garnish with pea or sunflower sprout on the top. The dessert …