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Tomas Klimašauskas – 52 Times
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Tomas Klimašauskas

Tomas Klimašauskas
Tomas Klimašauskas, chef of chicken restaurant PERI PERI

5+2 questions:
A tool you use most in your life?
Silver firm tape
What would you include into your ideal day’s menu?
My job, time with wife and dog
What spices would you add to your daily routine?
I would add more serenity
Is the glass half full or half empty for you?
Half full
Who is the sous-chef of your life?
My wife Lina

The best dessert after a long work day?
TV series
The recipe of your life?
If you do something, do it good and do it now

Up until now I have been presenting photographs of prepared meals for this project, so this time I decided to try something different. In a stylish way I wanted to …

Ingredients 1.2 kg bigger shrimps Rapeseed oil A pinch of cilantro       For the marinade 40 g ginger 20 g garlic 40 g shallot 20 g habanero chilli …

Ingredients 1.2 kg boneless chicken thigh meat 1 lime         FOR THE MARINADE 40 g ginger 20 g garlic 40 g shallot 20 g habanero chilli pepper …

Ingredients 4 bananas 4 espresso cups 200 g Greek yoghurt 200 ml milk 2 tablespoons cocoa powder 2 tablespoons honey   Servings:4Level:easy 1. Place chopped bananas in a freezer for …

Ingredients FOR THE WAFFLES 500 g wheat flour 250 g butter 500 ml milk 8 eggs 115 g sugar 100 g Greek yoghurt Vanilla bean     FOR MASCARPONE CREAM …