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Ronaldas Negrockis – 52 Times
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Ronaldas Negrockis

Ronaldas Negrockis
Ronaldas Nagrockis, owner and chef of “Čiop Čiop” culinary studio

5+2 questions:
A tool you use most in your life?
My “iPhone”
What would you include into your ideal day’s menu?
Good weather, good food, beloved family and friends
What spices would you add to your daily routine?
More sun
Is the glass half full or half empty for you?
Half full
Who is the sous-chef of your life?
My sun Nojus

The best dessert after a long work day?
Biodynamic wine
The recipe of your life?
Do, what you love

Specially for Easter the culinary studio “Čiop Čiop” and I created a photo shoot which aims inspire you with a novel idea on how to celebrate Easter with your family …

Hummus is a great starter which goes well both with fresh vegetable sticks and bread. Ingredients 400g canned chickpeas, drained, liquid reserved 4 garlic cloves ½ chili pepper Handful of …

If you want something different from the traditional meatloaf for your Easter table, make this Spring dish. Garnishes made from various vegetables will allow every guest to create his own …

1. Pair the festive egg dishes with Cava or champagne. 2. Thinking about well-balanced pairings with the fish and such fresh vegetable garnishes as tomato salad and green peas, try …

Instead of a traditional sweet dessert, try your favourite cheeses. Enjoy them with different berry jams and wines. Ingredients A few different types of your favourite cheeses Your favourite berry …