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Martynas Praškevičius – 52 Times
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Martynas Praškevičius

Martynas Praškevičius
Martynas Praškevičius, chef of restaurants “Stebuklai” and “Džiaugsmas”

5+2 questions:
A tool you use most in your life?
What would you include into your ideal day’s menu?
Reviewing news of restaurants in Instagram and time with my son
What spices would you add to your daily routine?
Is the glass half full or half empty for you?
Half full
Who is the sous-chef of your life?

The best dessert after a long work day?
To go home
The recipe of your life?
Work while young, rest when old

This time Martynas Praškevičius, the chef of the best Lithuanian restaurant of 2016, and I, decided to set off on the journey of rediscovering long-known but forgotten Lithuanian flavours, which …

Cracklings with sunflower seeds and fried turnips are an unexpected interpretation of an old traditional Lithuanian dish. Familiar and yet completely new tastes will astonish your friends. Ingredients Pork belly …

Stunning Lithuanian taste with a sauce which will go along well with any fried vegetables. A true discovery for those who like trying something new and love barbecues. Ingredients 1 …

This drink is not only refreshing, but its bright red colour is pretty. From kids to grown-ups – everyone will love to have a glass or two. Ingredients 800g natural …

Light and fluffy curd cheese doughnuts taste even better if you try them with sweet caramel. Ingredients 500g curd cheese 2 eggs 2 egg yolks 45g sugar Pinch of salt …