#10 How to rediscover long-forgotten flavours?
This time Martynas Praškevičius, the chef of the best Lithuanian restaurant of 2016, and I, decided to set off on the journey of rediscovering long-known but forgotten Lithuanian flavours, which …
Cracklings with sunflower seeds
Cracklings with sunflower seeds and fried turnips are an unexpected interpretation of an old traditional Lithuanian dish. Familiar and yet completely new tastes will astonish your friends. Ingredients Pork belly …
Cabbage steak
Stunning Lithuanian taste with a sauce which will go along well with any fried vegetables. A true discovery for those who like trying something new and love barbecues. Ingredients 1 …
Pear and beetroot juice
This drink is not only refreshing, but its bright red colour is pretty. From kids to grown-ups – everyone will love to have a glass or two. Ingredients 800g natural …
Curd cheese doughnuts
Light and fluffy curd cheese doughnuts taste even better if you try them with sweet caramel. Ingredients 500g curd cheese 2 eggs 2 egg yolks 45g sugar Pinch of salt …