Scallops and mussels puree
Ingredients 4 scallops 100g mussels 100g lentils 500ml oil 500g leek (green part) Rice or any other crackers Salt, pepper Servings:4Level: easy 1. Cut the scallops in half …
Entrecote steak
Ingredients ~600g entrecote Few black radishes Few beetroots Butter Salt, pepper MARINADE 500ml vinegar 500ml water 125g sugar 125g salt Servings:4Level: easy 1. In a pan, fry …
Christmas Eggnog
Ingredients 300ml milk 100ml cream 80g sugar 60g egg yolks Pinch of nutmeg Pinch of cinnamon 120ml vodka Ice cubes Servings:2Level: easy 1. Shake all the …
Beetroot caramel with ice cream
Ingredients ~1-1.5 litres beetroot juice Butter Handful of dried currants 4 scoops of your favourite ice cream 200g frozen currants APPLE JELLY 1 litre apple juice 10g agar-agar …
#52 The Party Is Over
I cannot believe it, but this is it – this is the last photoshoot of my project “52 times” this year! This year-long journey has been immensely interesting and impressive. …
Pike perch with parsnip
Ingredients 400g pike perch fillet Cream 1 carrot 4 medium size parsnips 50g butter Pinch of dill Dark bread Servings:4Level: easy 1. Make the pike perch brawn. Remove …
Beef underbelly and roasted vegetables
Ingredients 0.5 kg beef underbelly Christmas spice mix: cinnamon, anise, cardamom and several kinds of pepper SIDE DISH 4 eggs 1 cup of flour 200g butter Various vegetables: carrots, …
Homemade mead drink
Ingredients Honey Honeycomb Propolis Servings:–Level: advance 1. In a pot, heat the honey, honeycomb and propolis, then strain it. Dilute the honey mixture with some water and you …
Dark bread pudding
Ingredients PUDDING 200g dark bread 100g milk 2 eggs 1 tablespoon honey SAUCE 100g cranberries 100g honey 100g red wine Servings:4Level: easy 1. Slice the bread into …
#51 Story’s pieces
Nowadays we are accustomed to seeing stories through small windows – by way of opening somebody’s Instagram profile or when we scroll through photo galleries on our phones. Therefore, for …