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Ingredients FOR THE TROUT 320g trout fillet 40g salt 400ml water Cleft cabbage   FOR THE GOAT CHEESE 80g goat cheese 10ml lemon juice   FOR THE EGG CREAM 6 …

Ingredients 320g lamb ribs 280g lamb ham Panko breadcrumbs Parsley 100g asparagus     FOR THE SAUCE 1kg beef bones 1-2 big onions 1-2 carrots Celery root Tomato paste Butter …

Ingredients 100g sea buckthorn 200g sugar Hot or sparkling water     Servings:4Level: easy 1. In a pot add the sugar and sea buckthorn and cook until it is completely …

Ingredients 4 bananas 80g chocolate 60g hazelnuts     FOR THE CARAMEL 100g sugar 50ml water 20g butter A pinch of salt   Servings:4Level: easy 1. Grill the unpeeled banana …

Without a doubt weddings are one of those celebrations that gathers together the biggest groups of friends. That is why my #36 time is inspired by a wedding party. Here …

Ingredients FOR THE FOCACCIA 300g wheat flour 50g semolina 250ml water 10g dry yeast 7g salt 10g sugar 150g leek 40ml olive oil   FOR THE MACKEREL PATE 2 pcs …

Ingredients FOR THE BEEF 3kg beef heel of the round 300ml water 150g salt 20g fresh thyme 5g black pepper 50g garlic   FOR THE GARNISH 500g fresh young beetroot …

Ingredients 1 litre water 70g sugar 30g dried eglantine rose petals 30ml brandy 30ml honey 20g corn starch Marshmallows Lemon, orange, lime zests   Servings:4Level: easy 1. In a pot …

Ingredients FOR THE “HEDGEHOGS” 200g wheat four 100ml water 100ml milk 1 vanilla pod 4g salt 10g sugar   FOR THE PLUMS 200g plums 100ml water 100g sugar Cinnamon sticks …

My new #35 food photo session is dedicated to the good purpose of the special event “More than brunch”, which is organised by the “Trinity” restaurant on the first Sunday …

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