Shakshuka
Ingredients 4 eggs 3 big tomatoes 2 teaspoons tomato paste 6 sun-dried tomatoes ½ teaspoon sugar 3-4 garlic cloves Salt, pepper Olive oil Chili pepper Greens of your choice …
Lillet Negroni with chocolate
Ingredients 30ml Campari 30ml Lillet Blanc wine-based aperitif 30ml Plymouth gin 2.5ml Monin chocolate syrup A splash of chocolate bitter drink Servings:1Level: lengva 1. Mix all the required …
Brioche dessert
Ingredients 4 slices of brioche buns 200ml heavy cream 100ml milk 2 egg yolks 1 tablespoon sugar Vanilla pod or vanilla sugar 10-15g butter A pinch of brown sugar Citrus …
Trout with goat cheese
Ingredients FOR THE TROUT 320g trout fillet 40g salt 400ml water Cleft cabbage FOR THE GOAT CHEESE 80g goat cheese 10ml lemon juice FOR THE EGG CREAM 6 …
Lamb with potato croquettes
Ingredients 320g lamb ribs 280g lamb ham Panko breadcrumbs Parsley 100g asparagus FOR THE SAUCE 1kg beef bones 1-2 big onions 1-2 carrots Celery root Tomato paste Butter …
Sea buckthorn drink
Ingredients 100g sea buckthorn 200g sugar Hot or sparkling water Servings:4Level: easy 1. In a pot add the sugar and sea buckthorn and cook until it is completely …
Grilled banana with chocolate and caramel
Ingredients 4 bananas 80g chocolate 60g hazelnuts FOR THE CARAMEL 100g sugar 50ml water 20g butter A pinch of salt Servings:4Level: easy 1. Grill the unpeeled banana …
Homemade focaccia bread with mackerel
Ingredients FOR THE FOCACCIA 300g wheat flour 50g semolina 250ml water 10g dry yeast 7g salt 10g sugar 150g leek 40ml olive oil FOR THE MACKEREL PATE 2 pcs …
Vanilla “hedgehogs” with cottage cheese
Ingredients FOR THE “HEDGEHOGS” 200g wheat four 100ml water 100ml milk 1 vanilla pod 4g salt 10g sugar FOR THE PLUMS 200g plums 100ml water 100g sugar Cinnamon sticks …
Trout tartare
Ingredients 400g trout fillet 30g chives 50g cucumber 10ml juice of lime Olive oil Salt, pepper Herbs (dills, cilantro) Servings:4Level: easy 1. Cut the trout fillet into small …