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Ingredients 1 curd cheese 4 buttery Brioche buns Your favourite berries: raspberries, blackberries, blueberries Hazelnuts Sorrel leaves for decoration     FOR THE TEA “CAVIAR” AND CREAM 5g black tea …

Ingredients FOR THE POTATO PUREE 400g potatoes 150g cream 150g butter Pinch of salt   FOR THE HERBAL OIL 25g spinach 25 g dill 100 ml oil Pinch of salt …

Ingredients 150g apple 50g yellow currants 50g red currants 100g sugar 10g mint     FOR THE RASPBERRY CAVIAR 100ml raspberry juice 30ml white balsamic vinegar 30g sugar 2 g …

Ingredients 200g goat cheese Vanilla ice cream Celery sprouts     FOR THE APPLE PUREE 400g apples 50g butter 25g brown sugar ​ 50ml cream   FOR THE CRUMBS 80g …

Those ones who watched a great cooking animated film “Ratatouille”, might remember well the scene where the cook, the small rat Remy, brings the vegetable stew to an unconcerned and …

Ingredients 400 g beef Olive oil Thyme Rosemary   RELISHES Handful of sea salt Handful of pepper 2-3 tablespoons soy sauce Handful of hazelnuts, toasted and crushed   Servings:4Level: easy …

Ingredients 1 octopus Black pepper Bay leaves     FOR GRILLED VEGETABLES 4 carrots, medium size Handful of chanterelles Olive oil Herbs of your taste Salt, pepper     FOR …

Ingredients 0.5kg tomatoes Herbs Garlic Olive oil 80ml vodka 4 slices of cold smoked bacon   Servings:4 Level: easy 1. Prepare the tomatoes. Marinate them with your favourite herbs, garlic …

Ingredients 200g Halloumi cheese Your favourite lyophilized berries Preserved nuts     Servings:4Level: easy 1. Place Halloumi cheese on a grill rack and cook on the ceramic barbecue “Big Green …

This new #39 photoshoot was bathed in the golden autumn sunshine and I even managed to get my feet into the sea. Well, at least then the water wasn’t yet …

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