Warning: Creating default object from empty value in /home/trklubas/domains/52times.eu/public_html/wp-content/plugins/marco-theme-options-panel/redux-framework/ReduxCore/inc/class.redux_filesystem.php on line 29
Recipes – Page 5 – 52 Times
ENG | Change Language: LT

Recipes

Ingredients LASAGNE SHEETS Yellow: 3 eggs 300g flour Green: 3 eggs 60g spinach 300g flour Red: 3 eggs 300g flour 40g concentrated tomato paste     Béchamel sauce 1l milk …

Ingredients Brewed coffee Grappa Orange Juniper berries Star anise Clove   Servings:4Level: easy 1. Mix together the coffee and grappa in equal parts. Add the spices, set on fire and …

Ingredients 325ml red wine 2 tangerine wedges Star anise Juniper berries 20g sugar 175ml heavy cream (35% fat) Lyophilized peas Black truffle   Servings:4Level: easy 1. In a pot add …

Ingredients FOR THE BALTIC HERRING 3-4 Baltic herrings Salt 1 shallot Dill, parsley Olive oil Lemon zest   FOR THE PUMPKIN RAVIOLI Pumpkin slice 100 ml water 100 ml vinegar …

Ingredients 700g piece of bacon Salt Herbs     1 big parsnip Few red cabbage leaves 2 onions 1 big yellow and 1 big red beetroot Salt, pepper Olive oil …

Ingredients Dried blueberries Dried blackcurrant leaves Dried linden flowers Dried marigolds Honey     Servings:4Level: easy 1. Boil the water, then allow it to cool for 5 minutes. Pour the …

Ingredients 5 big apples Few tablespoons butter Few tablespoons caramel 100ml water 100g sugar Vanilla pod 2 egg whites 2 tablespoons sugar   Servings:4Level: averange 1. Peel 4 apples and …

Ingredients 1 curd cheese 4 buttery Brioche buns Your favourite berries: raspberries, blackberries, blueberries Hazelnuts Sorrel leaves for decoration     FOR THE TEA “CAVIAR” AND CREAM 5g black tea …

Ingredients FOR THE POTATO PUREE 400g potatoes 150g cream 150g butter Pinch of salt   FOR THE HERBAL OIL 25g spinach 25 g dill 100 ml oil Pinch of salt …

Ingredients 150g apple 50g yellow currants 50g red currants 100g sugar 10g mint     FOR THE RASPBERRY CAVIAR 100ml raspberry juice 30ml white balsamic vinegar 30g sugar 2 g …

Back