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Ingredients FOR THE TROUT 300g trout fillet 100g salt 40g sugar 300g grated red cabbage 50g vodka     FOR THE SWEET POTATO PUREE 300g sweet potatoes 100ml cream Pinch …

Ingredients 4 duck breasts 2 red onions 4-6 blue potatoes     FOR THE RED WINE SYRUP 300g dry red wine 150g sugar 20g balsamic vinegar     FOR THE …

Ingredients FOR THE HOT CHOCOLATE 1l cream 200g dark chocolate Basil (fresh or dried) 4 biscuits of your choice   FOR THE WHITE CHOCOLATE MOUSSE 1l cream 150g white chocolate …

Ingredients PANNA COTTA 150ml milk 150ml heavy cream (30% fat) 80g white chocolate 35g sugar Zest of 3 tangerines 23g loose gelatine   FOR THE TANGERINE DROPS 200ml freshly squeezed …

When the first snow of the season appears all of a sudden everything starts to smell like Christmas. This new #44 photoshoot of mine, created with Inga Turminienė, the Chef …

Ingredients FOR THE FISH 2 lamprey fishes 1 garlic clove Thyme sprig Pinch of salt and sugar   FOR THE BEER JELLY 100ml dark beer 1g agar-agar powder 1 teaspoon …

Ingredients 2 black grouse, partridges or quails Few potatoes Lard Few pumpkin slices Few tablespoons honey Handful of cranberries Few big carrots Lemon Few tablespoons butter 4 young beetroots Grape …

The chef recommends various drinks which go well with the lamprey appetizer, for example, vintage champagne, Pinot Gris wine, Lithuanian dry pink gooseberry wine, organic apple pear cider or beer. …

Ingredients FOR THE CARROT SORBET 400ml freshly squeezed carrot juice 40g sugar 20g cream     FOR THE SOURDOUGH BREAD CREAM 100g rye flour 200g water 4 egg yolks 100g …

Quite often dishes made by the chefs are often reminiscent of a work of art. It even feels inappropriate to eat them as you don’t want to ruin what chef …

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