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Ingredients 1kg mussels and clams 4-8 pcs scallops Your favourite wine     FOR THE CHILLI OIL 200ml olive oil 1 Chilli pepper   FOR THE TARRAGON OIL 200ml olive …

Ingredients FOR THE BROTH 1kg red and white fish 500g langoustine shell 50g rice 250ml white wine 50ml cognac 2 shallots 2 carrots 1 bulb fennel ½ garlic bulb 1 …

Ingredients 1l white wine 3 star anise 10 cloves 5 cinnamon sticks 3 vanilla pods 5 cardamom seeds Pinch of nutmeg Zest of 1 orange 200ml natural apple juice 3 …

Ingredients FOR THE MADELEINES 60g flour ½ teaspoon baking powder 55g butter 50g pistachio paste 10g honey 10g sugar (either white or brown) 1 egg 45g white sugar   FOR …

This time I present to you an idea for an outdoor winter Christmas party with friends. Frost in a snowy forest, hot, steaming, grille dishes, romantic light bulbs and a …

Ingredients FOR THE SOURDOUGH STARTER 50g supreme quality flour 50ml water 1g fresh yeast     FOR THE DOUGH 500g supreme quality flour 335ml water 8g fresh yeast 10g dry …

Ingredients RISOTTO 4 handfuls of risotto rice 1 onion 1 celery stalk 50g butter 1 glass red wine 1l chicken broth 1 big beetroot 25g parmesan cheese 2 tablespoons balsamic …

Ingredients FOR THE KOMBUCHA 1 “tea mushroom” (SCOBY) 8 black tea bags 1l boiling water 1,7l cold water 220g white sugar 1 3-liter jar   FOR THE KOMBUCHA DRINK 3l …

Ingredientai FOR THE BISCUIT 25g corn starch 25g supreme quality flour 2 eggs 50g sugar 20g butter 20ml milk Drop of vanilla extract Pinch of salt Splash of lemon juice …

And now I present my newest photoshoot, featuring Mantvydas Riškus, the youngest of the Chefs to have taken part in my project. He is only seventeen and still going to …

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