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Main Couses – Page 4 – 52 Times
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Main Couses

Ingredients 600g beef loin Oil for cooking Fresh rosemary 2 garlic cloves A few coffee beans Pinch of parsley 1 tablespoon butter 600g baby potatoes   FOR THE SAUCE 1 …

Ingredients 500-600g halibut fillet 20 pea pods 8 tablespoons fresh or frozen peas 4 small shallots 16-20 cherry tomatoes 2 Portobello mushrooms Juice of 1 lime Pomegranate seeds Thyme Salt, …

Light fish dish with unusual garnish will definitely decorate the dinner table. Ingredients FOR THE COD ~500-600g cod fillet Olive oil 80 g pistachios Salt, pepper   FOR THE GARNISH …

An octopus cooked in fish broth has a delicious taste and aroma. You can serve it with bulgur and vegetables of your taste. Ingredients 4 bigger octopus tentacles 4 crayfish …

Ingredients 1.2 kg boneless chicken thigh meat 1 lime         FOR THE MARINADE 40 g ginger 20 g garlic 40 g shallot 20 g habanero chilli pepper …

If you want something different from the traditional meatloaf for your Easter table, make this Spring dish. Garnishes made from various vegetables will allow every guest to create his own …

Ingredients 1 big octopus (around 2.5 kg) 12 pcs. small potatoes 4 chorizo sausages 8 cherry tomatoes Chives Oil   FOR THE BROTH 4 medium size carrots 2-3 medium size …

Ingredients 80ml passion fruit puree 40ml fresh orange juice 20ml fresh lime juice 20ml brown sugar syrup 40ml mezcal „Recuerdo de Oaxaca“ Ice cubes   Servings:4Level:easy 1. Cool the glass …

This is a super easy dish which is fun to make and taste together with your friends. Ingredients 8 shrimps 4 tortillas         FOR THE PICO DE …

This is an unusual recipe and to make it you need to prepare in advance. First of all, you will need to braise the bacon in the oven for a …

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