PICKLED TROUT SANDWICH
Ingredients 100g fresh trout fillet 150g beetroot Rye bread Handful of spinach leaves FOR THE MARINADE 550ml water 75g salt 55g sugar Servings:4Level:easy 1. Cut the trout …
SHRIMP ROLLS
Ingredients 12 rice-paper sheets 24 shrimps 1 hothouse cucumber 40g glass noodles 1 medium size carrot 1 lime 1 jalapeno pepper 1 tablespoon butter 1 clove garlic Pinch of cilantro …
VEGGIE CHIPS
The walnut and avocado dips will add some new flavours to this healthy snack which you can easily make in your own kitchen. Ingredients Various root vegetables: beetroots, carrots, parsnips, …
TOAST WITH AVOCADO SPREAD
An easy, yet delicious snack to make, which is a perfect choice for the beginning of the evening. Ingredients Bread of your choice FOR THE SPREAD 1 avocado …
GRILLED SHRIMPS
Ingredients 1.2 kg bigger shrimps Rapeseed oil A pinch of cilantro For the marinade 40 g ginger 20 g garlic 40 g shallot 20 g habanero chilli …
Seafood appetizer
Ingredients 800g seafood mix 100g celery root 1 paprika 1 clove of garlic 12 pcs. cherry tomatoes 150ml full-cream Salt, pepper Servings:4Level:easy 1. If using a frozen seafood mix first …
Aperitif „Spiritus Bitter”
Ingredientai 20ml „Fernet Branca“ 20ml aperitif „Poli” 20ml mezcal „Vida” 20 ml bourbon „Bulleit Bourbon“ 2 drops of “Burlesque Bitters” Servings:4Level:easy 1. Cool the glass you’ll use for …
DORADO CEVICHE
Ceviche is a world-wide known appetizer of raw fresh fish marinated in lime juice. This time, a new variation of this very popular dish is presented – try it with …
BROCCOLI AND RICOTTA CHEESE SALAD
The chef admits that this salad reminds him of a forest in Spring, when you can still notice the humps of snow and the carpets of old leaves here and …