Veal with root vegetables
Ingredients 600g bone-in veal loin FOR THE CARROT PUREE 400g carrots 70g butter 35ml orange liqueur FOR THE ROOT VEGETABLES Celery Turnip Parsnip 1.5kg salt …
Rabbit meat roulade
Ingredients FOR THE ROULADE ~1kg boneless rabbit meat (rabbit belly and small pieces) Pinch of salt Ground black pepper Fresh thyme 200g briefly cooked carrots 2 eggs 4 teaspoons fried …
BLUE POTATO GNOCCHI
Ingredients 1kg blue potatoes 1 tablespoon oil Salt 1 teaspoon potato starch 150g flour FOR THE GARNISH A few shiitake mushrooms Pomegranate seeds Raspberries Spring onions SALIERO …
SEA BASS WITH VEGETABLES
Ingredients 700g sea bass 150g buttermilk 10g agar-agar powder Small vegetables which are in season Seasoning herbs Lemon Servings:4Level: easy 1. In a pot of hot water gently boil …
SPINACH-FILLED TURKEY ROLL
Ingredients FOR THE TURKEY 0,5kg turkey fillet A few handfuls of spinach Salt, pepper FOR THE CARROT- SEA BUCKTHORN PUREE 300g carrots 100g sea buckthorn berries 20g butter …
LOBSTER WITH CURRY SAUCE
Ingredients 4 lobsters FOR THE SAUCE 300ml coconut milk 1 tablespoon red curry paste 1 tablespoon fish sauce 4 kaffir lime leaves 1 stalk lemon grass 1 teaspoon …
STURGEON WITH POTATOES AND SORREL
Ingredients FOR THE STURGEON 1 sturgeon fillet (800 g) 17 g salt 17 g sugar FOR THE POTATOES 1 kg potatoes salt FOR THE NETTLE AND GOUTWEED …
VENISON MEATBALLS
Delicious meatballs which taste at their best when using the mixture of venison and pork. Ingredients 300g ground venison 300g ground pork 1 small egg 1 tablespoon melted duck fat …
BEER-BATTERED FISH WITH CRACKERS
Battered fish, which goes well not only with the traditional chips but unusual rice and tapioca crackers as well. Ingredients 600g sole or any other fish of your choice 40g …
Dried beetroot
In a unique way prepared beetroot will surprise you with its rich flavour and texture. Just keep in mind that this dish will require lots of your patience. Ingredients 1 …