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Ingredients RAVIOLI DOUGH 200g flour 220g egg yolks Splash of olive oil Pinch of salt   RAVIOLI FILLING ~400 g mushrooms of your choice Onion Hard cheese Parsley Egg white …

Ingredients 1 octopus (bigger size) 50-100ml red or white wine vinegar   BLACK RAVIOLLI 100g flour 110g egg yolk Splash of olive oil Pinch of salt 1 tablespoon sepia ink …

Ingredients 100ml water 100g sugar 200g sea buckthorn berries     Servings:1Level: easy 1. In a pot, add the water, sugar and sea buckthorn berries. Bring the mixture to a …

Ingredients Cake 250g egg white Pinch of salt 125g egg yolk 125g sugar 250g white chocolate 250g butter   MERINGUE 100g egg white 80g sugar Pinch of salt A little …

Here is another of my festive photoshoots prepared for before the biggest winter and holiday of the year. This time Orinta Charčenkaite, the Chef of the restaurant “Lauro lapas” and …

Ingredients 1 mackerel filet, boneless     GRAVLAX MIXTURE (for 1kg fish) 110g salt 100g sugar 5g star anise 3g pink peppercorns 2g dried ground ginger 3g cardamom seeds 3g …

Ingredientai 1 duck breast 300ml orange juice Salt Oil, butter to fry   SPRING ROLLS (8 -10 pcs.) 1 smoked duck breast 1 tablespoon nut oil 1 tablespoon sesame oil …

Ingredientai 3 egg yolks 100g sugar 180ml milk 120ml heavy cream 1 vanilla pod Nutmeg Cinnamon 1 tablespoon rum   Servings:2Level: easy 1. In a bowl, add the egg yolks …

Ingredients TARTLET 250g flour 70g icing sugar 120g sweet cream butter 3 egg yolks   FILLING 2 eggs 100g sugar 100ml heavy cream 80ml fresh sea-buckthorn juice 1 tablespoon lemon …

The chef Evaldas Žaliukas is well known in our society as someone who battles on behalf of our children’s right to eat appropriate and nutritious food in both kindergartens and …

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