Ravioli with mushrooms
Ingredients RAVIOLI DOUGH 200g flour 220g egg yolks Splash of olive oil Pinch of salt RAVIOLI FILLING ~400 g mushrooms of your choice Onion Hard cheese Parsley Egg white …
Octopus with shrimps
Ingredients 1 octopus (bigger size) 50-100ml red or white wine vinegar BLACK RAVIOLLI 100g flour 110g egg yolk Splash of olive oil Pinch of salt 1 tablespoon sepia ink …
Sea buckthorn tea
Ingredients 100ml water 100g sugar 200g sea buckthorn berries Servings:1Level: easy 1. In a pot, add the water, sugar and sea buckthorn berries. Bring the mixture to a …
White chocolate dessert
Ingredients Cake 250g egg white Pinch of salt 125g egg yolk 125g sugar 250g white chocolate 250g butter MERINGUE 100g egg white 80g sugar Pinch of salt A little …
#48 Italian Christmas
Here is another of my festive photoshoots prepared for before the biggest winter and holiday of the year. This time Orinta Charčenkaite, the Chef of the restaurant “Lauro lapas” and …
Mackerel gravlax
Ingredients 1 mackerel filet, boneless GRAVLAX MIXTURE (for 1kg fish) 110g salt 100g sugar 5g star anise 3g pink peppercorns 2g dried ground ginger 3g cardamom seeds 3g …
Duck trio
Ingredientai 1 duck breast 300ml orange juice Salt Oil, butter to fry SPRING ROLLS (8 -10 pcs.) 1 smoked duck breast 1 tablespoon nut oil 1 tablespoon sesame oil …
Tartlets with sea-buckthorn cream
Ingredients TARTLET 250g flour 70g icing sugar 120g sweet cream butter 3 egg yolks FILLING 2 eggs 100g sugar 100ml heavy cream 80ml fresh sea-buckthorn juice 1 tablespoon lemon …
#47 Flavours of winter
The chef Evaldas Žaliukas is well known in our society as someone who battles on behalf of our children’s right to eat appropriate and nutritious food in both kindergartens and …