#4 Inspired by nature
#4 INSPIRED BY NATURE I live near the forest and every time I go for a walk on those rainy Lithuanian winter days, I cannot help but admire the beauty …
Herring with potatoes
This combination of herring with potatoes is probably one of those appetizers which is loved by every Lithuanian. The chef from the restaurant “Uoksas” presents to you his interpretation of …
Duck breast with orzotto
Anties krūtinėlė su netradiciniu perlinių kruopų risotto ir sodriu burokėlių padažu, kurį galite ruošti iš jau pagamintų sulčių arba patys jas išspausti. Ingredients FOR THE DUCK 4 duck breasts 1 …
Carrot cake with ice cream
The unusual quince sorbet and cream cheese give this cake a very nice freshness. You can decorate the cake with easy-to-make, yet very delicious, marinated raisins. Ingredients FOR THE CARROT …
Cocktail Truffle Sour
The incredible and unique scent of black truffle, rosemary and lime enriches this cocktail with amazing flavours. Ingredients FOR THE COCTAIL 200 ml good bourbon 4 lime juice Ice cubes …
#3 How to prepare the perfect classical dinner
On the very first day of my “52 times” project I received a call from Honorata and after a few weeks we were finally able to meet at my studio. …
Salmon tartare with strawberries
Salmon served with avocados is a classical combination but what if you add a twist it with some strawberries? This delicate and intriguing appetizer is easy to make and it …
Duck breast with the carrot & orange cream
It is hard to find anyone who doesn’t like roast duck. An easy to make accompaniment of carrot & orange puree and black lentils give a delicious new flavour to …
frozen margaritas
This is a classical cocktail with fresh lime juice. You can make it in advance and keep it in the freezer, then simply take them out and enjoy once your …
Chocolate brownie with ice cream
This moist chocolate brownie with fresh mint sauce, ice cream and berries is the perfect finale to a great evening with friends. Just be careful though – it is so …