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The sprigs of thyme and juniper add a special aroma and delicious flavour to the trout whether you bake it in the oven or over the campfire. Ingredients 2-4 whole …

This sweet and sour Lithuanian drink is a real vitamin bomb. You can drink it either cold or hot. Ingredients Frozen quinces Honey or sugar Water     Servings:1Level:easy 1. …

The trailer of the cult erotic movie “Fifty Shades Darker” starts with an invitation to dinner. So, this time, just before two beautiful occasions – the premiere of this passionate …

Either a food thermometer or a few simple chef’s tips – that is what you need to prepare this slow cooked salmon the right way. You can spice it up …

The fried quinoa, pickled radish and wasabi mayonnaise gives an unusual yet beautiful taste to this traditional beef tartare. Ingredients   FOR THE TARTARE 400g beef tenderloin 20 g pickles …

This dessert will require some effort and patience, though your hard work will pay off. It will look glamorous on the table. If you would like a simpler version, make …

A tasty interpretation of a classical bourbon cocktail, with chef’s advice on how to make this drink in the simplest and traditional way. Ingredients Coctail 40 ml bourbon 5 ml …

There is an intriguing Hollywood movie which tells the story of a group of magicians and conveys the idea: “The closer you look, the less you see”. So, don’t be …

Turkey liver pate is a great appetizer for the start of a beautiful evening. Don’t be lazy and this pate will look like… a tomato ☺ A small trick for …

The main dish is unusual and exceptional. For the main and indispensable ingredient, you might need to go to the local market. The chef presents to you not only the …